The Easiest, Fudgiest Cookies You’ll Ever Make!
These Brownie Mix Cookies are the ultimate shortcut to chewy, chocolatey perfection—ready in minutes with just a few ingredients!
📋 Ingredients
- 1 box (18 oz) brownie mix (any brand)
- ¼ cup all-purpose flour (helps thicken the dough)
- 2 large eggs
- ¼ cup vegetable oil (or melted butter for extra richness)
- 1 cup chocolate chips (optional, but highly recommended!)
🍪 Instructions
1. Prep & Mix
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix brownie mix, flour, eggs, and oil until combined.
- Fold in chocolate chips (if using).
2. Scoop & Bake
- Drop 1-tbsp portions of dough onto the baking sheet (leave space—they spread!).
- Bake for 8–10 minutes (they’ll look soft but firm up as they cool).
3. Cool & Enjoy!
- Let cool on the pan for 5 minutes, then transfer to a rack.
- Enjoy warm with a glass of milk!
💡 Pro Tips
✔ Underbake slightly for extra fudginess.
✔ Add nuts or M&M’s for fun variations.
✔ Store in an airtight container for up to 5 days.
🌟 Why These Cookies Rock
- 5-minute prep
- Crispy edges, gooey centers
- Kid-friendly & party-perfect
Warning: They disappear FAST! 😉
Variation: Swirl in peanut butter before baking for a next-level treat!