Crab Rangoon Egg Rolls

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Crispy, creamy, and packed with savory crab and cream cheese filling—a fun twist on classic Crab Rangoon!

Why You’ll Love This Recipe

These Crab Rangoon Egg Rolls combine the best of two takeout favorites—crispy egg rolls and creamy crab rangoon dip—into one irresistible appetizer. Perfect for parties, game day, or whenever you’re craving something crunchy and delicious!

Ingredients

For the Filling

  • 8 oz (225g) cream cheese, softened
  • 1 cup (150g) crab meat (imitation or real), finely chopped
  • 2 green onions, finely sliced
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • ¼ tsp salt
  • ¼ tsp black pepper

For the Egg Rolls

  • 10-12 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Vegetable oil, for frying

For Serving (Optional)

  • Sweet chili sauce
  • Soy sauce

Instructions

1. Make the Filling

  1. In a bowl, mix cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until well combined.

2. Assemble the Egg Rolls

  1. Place 1 heaping tablespoon of filling onto each egg roll wrapper.
  2. Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
  3. Seal the edge with beaten egg.

3. Fry to Crispy Perfection

  1. Heat 2 inches of oil in a deep pan to 350°F (175°C).
  2. Fry egg rolls in batches for 2-3 minutes per side until golden brown.
  3. Drain on a paper towel-lined plate.

4. Serve & Enjoy!

  • Serve hot with sweet chili sauce or soy sauce for dipping.

Tips for the Best Crab Rangoon Egg Rolls

✔ Use room-temperature cream cheese for easier mixing.
✔ Don’t overfill—too much filling can cause bursting while frying.
✔ Air fryer option: Spray with oil and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
✔ Make ahead: Assemble (but don’t fry) and freeze for later!

Serving Suggestions

  • With a side of duck sauce or spicy mayo
  • As an appetizer platter with wonton chips
  • Paired with a cold beer or citrusy cocktail

Final Thoughts

These Crab Rangoon Egg Rolls are crispy on the outside, creamy on the inside, and packed with flavor. They’re easier to make than you think and disappear fast at parties!

Try them once, and they’ll become your new favorite party snack! 🦀🔥

Variation idea: Add a dash of sriracha to the filling for a spicy kick!

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