Million Dollar Ravioli Casserole: A Rich and Comforting Family Favorite

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Introduction

Casseroles have long been a staple in home cooking, offering a convenient and hearty way to bring families together around the dinner table. Among the many beloved casserole dishes, the Million Dollar Ravioli Casserole stands out for its rich flavors, cheesy layers, and effortless preparation. This dish transforms simple ingredients—frozen cheese ravioli, ground beef, and a creamy, tangy cheese mixture—into a decadent meal that tastes like a million bucks.

Perfect for busy weeknights, potlucks, or when you crave a comforting Italian-inspired dish without the hassle of making pasta from scratch, this casserole delivers on both taste and convenience. The combination of tender ravioli, savory beef, and a luscious blend of ricotta, sour cream, and melted mozzarella creates a dish that’s irresistibly creamy and satisfying.

In this article, we’ll walk through the ingredients, step-by-step instructions, and helpful tips to ensure your Million Dollar Ravioli Casserole turns out perfectly every time. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a cherished addition to your meal rotation.

Ingredients

To make this indulgent casserole, you’ll need the following ingredients:

  • 1 (25 oz) package frozen cheese ravioli – The star of the dish, providing a tender, cheesy base.
  • 1 pound ground beef – Adds a hearty, savory element.
  • 1 (24 oz) jar marinara sauce – Use your favorite store-bought or homemade variety.
  • 1 cup ricotta cheese – Contributes a creamy, slightly sweet richness.
  • 1 cup sour cream – Enhances the texture and adds a subtle tang.
  • 1 teaspoon garlic powder – For a punch of flavor.
  • 1 teaspoon Italian seasoning – A blend of herbs that complements the dish perfectly.
  • 2 cups shredded mozzarella cheese – Melts into gooey perfection.
  • ½ cup grated Parmesan cheese – Adds a sharp, salty finish.
  • Fresh basil, chopped (for garnish) – Provides a fresh, aromatic touch.

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Ravioli

  • Preheat your oven to 375°F (190°C).
  • Cook the frozen ravioli according to package instructions, then drain and set aside. (Alternatively, you can use the ravioli straight from frozen—just adjust baking time slightly.)

2. Brown the Ground Beef

  • In a large skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain any excess grease.
  • Stir in the marinara sauce and simmer for 3-5 minutes to let the flavors meld.

3. Prepare the Cheese Mixture

  • In a medium bowl, combine the ricotta cheese, sour cream, garlic powder, and Italian seasoning. Mix until smooth.

4. Assemble the Casserole

  • In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom.
  • Arrange half of the cooked ravioli in a single layer over the sauce.
  • Spread half of the ricotta mixture over the ravioli, followed by half of the remaining meat sauce.
  • Sprinkle 1 cup of mozzarella cheese over the top.
  • Repeat the layers: remaining ravioli, ricotta mixture, meat sauce, and the rest of the mozzarella.
  • Finish with a sprinkle of Parmesan cheese for extra flavor.

5. Bake Until Golden and Bubbly

  • Cover the dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and lightly golden.

6. Garnish and Serve

  • Let the casserole rest for 5 minutes before serving.
  • Garnish with chopped fresh basil for a pop of color and freshness.

Tips for the Best Million Dollar Ravioli Casserole

  • Use high-quality marinara sauce – Since the sauce is a key component, choosing a flavorful brand (or homemade) makes a difference.
  • Try different cheeses – Substitute cottage cheese for ricotta or add provolone for extra richness.
  • Add vegetables – Spinach, mushrooms, or bell peppers can be mixed into the meat sauce for added nutrition.
  • Make it ahead – Assemble the casserole up to a day in advance and refrigerate until ready to bake (add 5-10 extra minutes if baking cold).
  • Freeze for later – This dish freezes well; just thaw before reheating in the oven.

Conclusion

The Million Dollar Ravioli Casserole is a true crowd-pleaser, offering the comforting flavors of traditional lasagna with the ease of a simple layered bake. Its creamy, cheesy layers and hearty meat sauce make it a dish that feels indulgent yet is simple enough for any night of the week.

Whether you’re serving it to family, friends, or bringing it to a potluck, this casserole is guaranteed to earn rave reviews. With minimal prep time and maximum flavor, it’s no wonder this recipe has earned its “million-dollar” title. Give it a try, and you’ll see why it’s a beloved favorite in kitchens everywhere.

Enjoy this delicious, comforting dish—and savor every cheesy, savory bite!

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