Crockpot Chicken and Dumplings with Grands Biscuits

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Introduction

Few meals bring the same sense of warmth and nostalgia as chicken and dumplings. This comforting dish has graced family tables for generations, offering a hearty and satisfying option for any occasion. Combining tender chicken, creamy broth, and fluffy dumplings, it’s the epitome of a cozy meal. When you add the convenience of a crockpot and the time-saving touch of Pillsbury Grands biscuits, this classic recipe transforms into a quick and easy favorite that doesn’t sacrifice flavor.

This crockpot version simplifies the traditional process, making it perfect for busy weekdays or relaxed weekends. It’s a true set-it-and-forget-it recipe that will fill your home with a delicious aroma and your heart with satisfaction. Let’s dive into how to create this irresistible meal.

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups chicken broth
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup chopped onion
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 can Pillsbury Grands biscuits (16.3 oz)
  • 1 cup frozen peas
  • Salt to taste
  • Fresh parsley, chopped, for garnish

Directions

  1. Prepare the Base:
    • Place the chicken in the bottom of your crockpot. Add the chicken broth, cream of chicken soup, onion, carrots, celery, garlic powder, onion powder, thyme, and black pepper. Stir gently to combine.
  2. Cook the Chicken:
    • Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
  3. Shred the Chicken:
    • Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to mix with the broth and vegetables.
  4. Prepare the Dumplings:
    • Open the can of Grands biscuits and cut each biscuit into quarters. Roll the pieces lightly into balls if desired.
  5. Add the Dumplings:
    • Stir in the frozen peas, then place the biscuit pieces on top of the mixture. Cover the crockpot and cook on high for 1 hour, or until the biscuits are puffed up and fully cooked.
  6. Serve and Garnish:
    • Stir gently to distribute the dumplings throughout the stew. Ladle into bowls, garnish with fresh parsley, and serve warm.

Tips for Success

  1. Choose Your Chicken Wisely: Chicken thighs provide a richer flavor and are less likely to dry out during cooking. However, chicken breasts are a leaner option if you prefer.
  2. Customize Your Vegetables: Add or substitute other vegetables like green beans, corn, or mushrooms to suit your family’s taste.
  3. Don’t Overcook the Dumplings: Monitor the biscuit pieces as they cook to ensure they’re fluffy and tender without becoming overly dense.

Conclusion

Crockpot Chicken and Dumplings with Grands Biscuits is the ultimate comfort food, combining the ease of a slow cooker with the timeless flavors of a family favorite. The tender chicken, creamy broth, and soft, fluffy dumplings make this dish a hit for everyone at the table.

With minimal prep and effortless cooking, it’s a perfect recipe for busy households or anyone looking to enjoy a cozy homemade meal with less time in the kitchen. Whether you’re serving this for a casual family dinner or as a dish to impress guests, it’s bound to become a go-to staple in your culinary repertoire.

So, pull out your crockpot, grab a can of Grands biscuits, and get ready to indulge in a dish that’s as satisfying to make as it is to eat. Bon appétit!

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