Philly Cheesesteak Pasta – Creamy, Cheesy Comfort Food!

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This one-pot wonder combines all the iconic flavors of a Philly cheesesteak—tender steak, caramelized onions, peppers, and melty provolone—with pasta in a rich, velvety cheese sauce. The ultimate hearty meal!

Why You’ll Love This Recipe

✅ One-pot = easy cleanup
✅ Ready in 30 minutes – Faster than delivery
✅ Restaurant-quality – Just like your favorite cheesesteak spot
✅ Crowd-pleasing – Perfect for game day or family dinners

Ingredients & Substitutions

For the Pasta

  • 8 oz (225g) penne or rigatoni
  • 1 lb (450g) ribeye steak, thinly sliced (or flank/sirloin)
  • 1 green bell pepper, sliced
  • 1 onion, thinly sliced
  • 8 oz (225g) mushrooms, sliced (optional)
  • 2 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • Salt & pepper to taste

For the Cheese Sauce

  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 2 cups shredded provolone (or American cheese)
  • ½ tsp garlic powder
  • ½ tsp smoked paprika

Step-by-Step Instructions

1. Cook the Pasta

  1. Boil pasta 1 minute less than package directions. Drain, reserving ½ cup pasta water.

2. Sear the Steak & Veggies

  1. Heat oil in a large skillet over high heat.
  2. Cook steak 2 minutes per side until browned. Remove and set aside.
  3. In the same skillet, sauté peppers, onions, and mushrooms 5-6 minutes until caramelized.

3. Make the Cheese Sauce

  1. Melt butter in the skillet, whisk in flour to make a roux.
  2. Gradually whisk in milk until smooth. Simmer 3-4 minutes until thickened.
  3. Stir in cheese, garlic powder, and paprika until melted.

4. Combine & Serve

  1. Return pasta and steak to the skillet, tossing with sauce.
  2. Add pasta water as needed to loosen.
  3. Garnish with chopped parsley and extra cheese.

Pro Tips

🔥 Steak trick: Freeze for 30 minutes before slicing thinly.
🧀 Ultra-creamy: Add 2 oz cream cheese to the sauce.
🍞 Serve with: Garlic bread or a hoagie roll for dipping.

Variations

🌶 Spicy: Add jalapeños or hot sauce
🍄 Mushroom lover’s: Double the mushrooms
🧅 Extra onions: Use sweet Vidalia onions

FAQs

Can I use chicken instead?

Yes! Swap steak for sliced chicken breast.

How to store leftovers?

Fridge for 3 days (reheat with a splash of milk).

Can I make it ahead?

Prep veggies/steak in advance, but cook fresh for best texture.

Final Thoughts

This Philly Cheesesteak Pasta is comfort food heaven—packed with savory steak, gooey cheese, and nostalgic flavors. Perfect for when you crave something indulgent but easy!

Warning: You’ll want seconds! 🧀🥩

(Tag your creations #CheesesteakPasta!)

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