Honey Garlic Shrimp, Chicken & Broccoli Stir-Fry

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A sweet-savory one-pan wonder ready in 20 minutes

Why This Dish Works

This vibrant stir-fry combines plump shrimp, juicy chicken sausage, and crisp broccoli in a glossy honey-garlic sauce that’s:

  • Perfectly balanced between sweet and savory
  • Ready faster than takeout
  • Packed with lean protein and veggies
  • Customizable with your favorite ingredients

Ingredients

Serves 4

Protein & Vegetables

  • 1 lb large shrimp (peeled, deveined, tails optional)
  • 8 oz cooked chicken sausage (sliced ½” thick)
  • 2 cups broccoli florets (fresh or frozen)

Sauce

  • 3 tbsp honey
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 2 cloves garlic (minced)
  • 1 tbsp rice vinegar (optional for brightness)
  • ½ tsp red pepper flakes (optional for heat)

Cooking Fat

  • 1 tbsp olive oil
  • 1 tbsp butter

Step-by-Step Instructions

1. Prep Work

  1. Pat shrimp dry and season lightly with salt/pepper
  2. Slice sausage into coin-shaped pieces
  3. Whisk together honey, soy sauce, garlic, and optional vinegar/pepper flakes

2. Cook the Protein

  1. Heat oil and butter in large skillet over medium-high
  2. Add shrimp in single layer; cook 1-2 minutes per side until pink
  3. Remove shrimp and set aside

3. Brown the Sausage

  1. In same skillet, add sausage slices
  2. Cook 2-3 minutes until lightly browned
  3. Remove and set aside with shrimp

4. Sauté the Broccoli

  1. Add broccoli to skillet (add 1 tbsp water if using fresh)
  2. Cook 3-4 minutes until bright green and crisp-tender

5. Bring It All Together

  1. Return shrimp and sausage to pan
  2. Pour sauce over everything
  3. Toss to coat and cook 1-2 minutes until glossy

Serving Suggestions

🍚 Over steamed rice or cauliflower rice
🍜 With lo mein noodles for a heartier meal
🌶️ Garnished with sesame seeds and sliced green onions

Pro Tips

  • Don’t overcrowd the shrimp while cooking to ensure proper searing
  • Frozen broccoli shortcut: Microwave 2 minutes before adding to skillet
  • Sauce thickness: Let bubble 30 extra seconds for a stickier glaze
  • Protein swaps: Try chicken breast or tofu instead of sausage

Nutritional Benefits

✓ High-protein from shrimp and chicken sausage
✓ Vitamin C from fresh broccoli
✓ Healthy fats from olive oil and butter
✓ Lower-sodium option: Use reduced-sodium soy sauce

A weeknight hero that’s equally impressive for guests!

Chef’s Note: For extra garlic flavor, add 1 tsp garlic powder to the sauce mixture.

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