Big Boy’s Fresh Strawberry Pie: A Classic Summertime Dessert

Introduction

There’s something magical about biting into a cool, sweet slice of strawberry pie on a warm day. Among the most beloved versions of this treat is the iconic Big Boy’s Fresh Strawberry Pie — a nostalgic dessert that brings back memories of family dinners, diners, and weekend gatherings.

This pie is the epitome of simplicity and elegance. Juicy strawberries are nestled in a flaky crust and coated with a luscious strawberry glaze, letting the natural sweetness of the fruit shine through. The result is a refreshing, crowd-pleasing dessert that’s as beautiful as it is delicious.

One of the best things about this recipe is how easy it is to make. With just a handful of ingredients and minimal prep time, you can create a pie that looks like it came straight from a bakery window. It’s perfect for summer parties, potlucks, or anytime you have a bounty of ripe strawberries on hand. Let’s dive in!

Ingredients

  • 1 frozen pie crust
  • 1 1/4 cups sugar
  • 3 tablespoons cornstarch
  • 1 1/4 cups water
  • 3 tablespoons strawberry jelly
  • 2 cups strawberries, sliced

Directions

Step 1: Bake the crust

Start by baking the frozen pie crust according to the package instructions. Once it’s golden and crisp, remove it from the oven and allow it to cool for about 30 minutes. This ensures the crust stays firm when filled.

Step 2: Prepare the glaze

While the crust is cooling, place a small saucepan over medium heat. Add the sugar, cornstarch, and water to the pan and whisk to combine.

Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes, or until it thickens to a smooth, glossy consistency.

Step 3: Add strawberry jelly

Remove the pan from heat and whisk in the strawberry jelly until fully incorporated. The jelly enhances the glaze with extra strawberry flavor and helps give it that beautiful, vibrant sheen. Set the glaze aside to cool slightly.

Step 4: Assemble the pie

Place the sliced strawberries evenly in the cooled pie crust. You can arrange them in a spiral pattern for a more decorative look or simply pile them in for a rustic style.

Step 5: Finish and chill

Pour the cooled strawberry glaze over the strawberries, ensuring they are fully coated. This step not only adds flavor but also creates a glossy finish that makes the pie visually stunning.

Place the pie in the refrigerator for at least a few hours, or until the glaze has fully set.

Step 6: Serve

Once the pie is chilled and set, slice and serve! For an extra indulgent touch, add a dollop of whipped cream or a scoop of vanilla ice cream.

Serving Suggestions

Big Boy’s Fresh Strawberry Pie is wonderfully versatile and pairs beautifully with:

  • Whipped cream — a light, fluffy contrast to the juicy strawberries.
  • Vanilla ice cream — the creamy texture enhances every bite.
  • Fresh mint leaves — for a pop of color and a refreshing herbal note.

It’s the perfect dessert for barbecues, birthday parties, brunches, or simply as a treat to enjoy after dinner.

Nutritional Information (Per Slice — Approximate)

Calories per serving: ~310 kcal (varies depending on portion size and crust brand)
Prep Time: 10 mins
Cook Time: 5 mins + baking time for crust
Cooling/Chilling Time: 3-4 hours
Total Time: About 4-5 hours (including chilling)
Servings: 8

Conclusion

There’s a reason Big Boy’s Fresh Strawberry Pie has stood the test of time. It’s a classic dessert that celebrates the natural sweetness of strawberries with minimal fuss. Light, refreshing, and visually stunning, this pie is sure to impress your family and friends.

Best of all, this recipe is incredibly forgiving. You can adjust it based on the season—try it with raspberries, blueberries, or a mix of your favorite berries for a twist. The simple glaze can be adapted to suit your taste, and the use of a store-bought crust means you can whip it up on short notice.

So the next time strawberries are in season (or you simply want to bring a little sunshine to your table), give this Fresh Strawberry Pie a try. It’s a beautiful reminder that sometimes the simplest desserts are the ones that leave the biggest impression.

Happy baking! 🍓🥧✨

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