Amish Sunday Savior: A Cozy Casserole for Family Gatherings

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Introduction

There’s something undeniably special about comfort food that brings the family together. The kind of meal that fills the house with mouthwatering aromas and warms the heart as much as it fills the belly. That’s exactly what this Amish Sunday Savior casserole delivers — a simple, hearty dish packed with flavor, perfect for making cherished memories around the dinner table.

Inspired by traditional Amish cooking, this recipe focuses on wholesome, everyday ingredients layered into a creamy, cheesy casserole. It’s ideal for busy families who want a meal that’s easy to throw together yet impressive enough to serve on a leisurely Sunday.

What makes this casserole a “Sunday Savior”? It’s the kind of dish that saves the day when you need to feed a crowd, comfort a loved one, or simply enjoy an old-fashioned home-cooked meal. Plus, it’s a great way to use up extra veggies, cooked noodles, and pantry staples.

Ready to experience a slice of Amish-inspired comfort? Let’s dive into this delicious, satisfying recipe.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup frozen peas
  • 2 cups cooked egg noodles
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk

Instructions

1️⃣ Cook the Beef & Veggies

In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked.

Drain any excess grease.

Stir in the sliced carrots, celery, and peas. Cook for a few more minutes until the vegetables are slightly tender but still crisp.

2️⃣ Mix the Casserole

Add the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese to the skillet.

Stir gently until everything is evenly combined and coated in the creamy sauce.

3️⃣ Bake

Preheat your oven to 350°F (175°C).

Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.

Top with the remaining shredded cheddar cheese.

Bake uncovered for 25–30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden brown.

4️⃣ Serve

Allow the casserole to rest for a few minutes before serving.

Scoop generous portions onto plates and enjoy with your favorite side salad or crusty bread.

Serving Size & Nutritional Information

  • Servings: 6
  • Calories per serving: Approximately 350 kcal

Tips for Success

  • Customize the veggies: Feel free to add green beans, corn, or mushrooms to make this dish your own.
  • Use homemade cream soup: For a richer, less processed version, substitute the canned soup with a homemade cream of mushroom or cream of chicken sauce.
  • Double the batch: This casserole freezes beautifully! Make an extra pan to stash in the freezer for busy weeknights.
  • Switch up the protein: You can use ground turkey or shredded chicken in place of ground beef for a lighter variation.

Conclusion

Amish Sunday Savior is a true classic — a comforting casserole that’s perfect for Sunday dinners, potlucks, or anytime you need an easy, crowd-pleasing meal. With its tender beef, crisp veggies, creamy sauce, and gooey melted cheese, every bite is pure comfort.

Best of all, it comes together with minimal prep, leaving you more time to enjoy the moments that matter most — whether it’s laughing with family, sharing stories at the table, or simply savoring the flavors of home.

So next time you’re looking for a dish that nourishes both body and soul, remember this Amish-inspired gem. It’s sure to become a beloved favorite in your recipe rotation.

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