Introduction
Grilling season calls for meals that are not only delicious but also simple to prepare and clean up. Teriyaki Chicken and Pineapple Foil Packets deliver on all fronts—combining tender chicken, sweet pineapple, and crisp vegetables in a savory-sweet glaze, all cooked to perfection in a sealed foil pouch. This dish is perfect for busy weeknights, outdoor barbecues, or even camping trips, as it requires minimal prep and leaves no mess behind.
The magic of foil packet cooking lies in its ability to lock in moisture and flavor, ensuring juicy, well-seasoned results every time. The teriyaki marinade caramelizes slightly as it cooks, coating the chicken and vegetables with a glossy, umami-rich finish. The addition of fresh pineapple adds a natural sweetness and slight acidity that balances the dish beautifully.
Whether you’re a grilling enthusiast or just looking for a hassle-free dinner, this recipe is a guaranteed crowd-pleaser.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup fresh pineapple chunks
- ¼ cup teriyaki sauce (store-bought or homemade)
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 carrot, thinly sliced
- 1 zucchini, sliced
- 2 green onions, chopped
- Salt and pepper, to taste
- Aluminum foil, for wrapping
Directions
1. Prep the Ingredients
- Cut the chicken breasts into even, bite-sized pieces for quicker cooking.
- Slice the bell pepper, carrot, and zucchini into uniform pieces to ensure even cooking.
- Chop the green onions for garnish.
2. Assemble the Foil Packets
- Tear off four large sheets of aluminum foil (about 12×18 inches each).
- Divide the chicken, pineapple, and vegetables evenly among the foil sheets.
- Drizzle each portion with olive oil and teriyaki sauce, then season with salt and pepper.
- Gently toss the ingredients to coat, then fold the foil over and crimp the edges tightly to seal.
3. Cook the Packets
- Grill Method:
- Preheat the grill to medium-high heat (375°F–400°F).
- Place the foil packets on the grill and cook for 15–20 minutes, flipping once halfway through.
- Oven Method:
- Preheat the oven to 400°F (200°C).
- Place the foil packets on a baking sheet and bake for 20–25 minutes.
4. Serve and Enjoy
- Carefully open the packets (watch for steam!) and check that the chicken is fully cooked (internal temperature should reach 165°F/74°C).
- Garnish with chopped green onions and serve directly from the foil or transfer to plates.
Serving Suggestions
- Over Rice: Serve with steamed jasmine or brown rice to soak up the flavorful sauce.
- With Noodles: Pair with soba or udon noodles for an Asian-inspired twist.
- Extra Sauce: Drizzle with additional teriyaki glaze or a squeeze of lime for brightness.
Storage and Reheating
Conclusion
Teriyaki Chicken and Pineapple Foil Packets are the ultimate solution for a quick, flavorful, and mess-free meal. The combination of juicy chicken, caramelized pineapple, and crisp vegetables in a sticky-sweet teriyaki glaze makes this dish a standout for any occasion.
Foil packet cooking not only simplifies the cooking process but also enhances the natural flavors of the ingredients, making every bite delicious. Whether you’re grilling outdoors or baking indoors, this recipe is adaptable, foolproof, and sure to become a regular in your meal rotation.
Perfect for family dinners, summer cookouts, or meal prep, this dish proves that great flavor doesn’t have to come with complicated steps—just fresh ingredients, a few seasonings, and a trusty sheet of foil.
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