Honey Cinnamon Roll-Ups: A Crispy, Sweet Treat

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Introduction

These Honey Cinnamon Roll-Ups transform delicate phyllo dough into golden, flaky pastries with a sweet honey-cinnamon filling. The contrast between the crisp, buttery layers and the warm, spiced honey creates an irresistible dessert that’s impressive yet surprisingly simple to prepare.

Perfect for brunch, afternoon tea, or as an elegant dessert, these roll-ups offer restaurant-quality presentation with minimal effort. The optional chopped nuts add pleasant crunch, while a dusting of powdered sugar provides the perfect finishing touch.

Ingredients

Main Components

  • 1 package frozen phyllo dough (about 16 sheets), thawed overnight in refrigerator
  • ½ cup honey (preferably a flavorful variety like wildflower or orange blossom)
  • ¼ cup unsalted butter, melted
  • 1 tsp ground cinnamon

Optional Additions

  • ¼ cup chopped nuts (walnuts, pecans, or pistachios work well)
  • Powdered sugar for dusting

Step-by-Step Instructions

1. Prepare the Honey Filling

  1. In a small bowl, mix honey and cinnamon until well combined
  2. Stir in chopped nuts if using

2. Assemble the Roll-Ups

  1. Preheat oven to 350°F (175°C)
  2. Unroll phyllo dough and cover with a damp towel to prevent drying
  3. Working with one sheet at a time:
  • Brush lightly with melted butter
  • Drizzle with 1 tsp honey mixture
  • Fold sheet in half lengthwise
  • Roll up tightly from one short end (like a cigar)
  1. Place seam-side down on parchment-lined baking sheet
  2. Repeat with remaining sheets

3. Bake to Perfection

  1. Brush tops with remaining butter
  2. Bake 15-18 minutes until golden brown and crisp
  3. Remove from oven and immediately drizzle with any remaining honey

4. Serve

  1. Let cool slightly (filling will be very hot)
  2. Dust with powdered sugar if desired
  3. Serve warm

Expert Tips

✔ Phyllo handling: Keep unused sheets covered at all times
✔ Roll tightly: This prevents unfurling during baking
✔ Storage: Best served same day, but can be reheated in 300°F oven for 5 minutes
✔ Variation: Add orange zest to honey for bright flavor

Serving Suggestions

  • With vanilla ice cream for dessert
  • Alongside fresh fruit for brunch
  • Paired with Greek yogurt for breakfast

These elegant pastries capture all the comforting flavors of cinnamon rolls in a lighter, crispier package. The honey caramelizes slightly during baking, creating a delightful sticky-sweet exterior that contrasts beautifully with the flaky phyllo layers.

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