Butterfinger Pie: A No-Bake Peanut Butter Candy Delight

by

Introduction

This Butterfinger Pie is a creamy, crunchy, no-bake dessert that combines the irresistible flavors of peanut butter and crushed Butterfinger candy bars in a graham cracker crust. Perfect for potlucks, summer gatherings, or when you need a quick yet impressive dessert, this pie comes together in just 15 minutes of active prep time. The contrast between the smooth peanut butter filling and the crispy candy pieces creates a dessert that’s both rich and refreshing.

Ingredients

Filling

  • 1 package (8 oz) cream cheese, softened – Provides a rich, tangy base
  • 1 container (8 oz) whipped topping (Cool Whip), thawed – Adds lightness and creaminess
  • 1 cup powdered sugar – Sweetens and stabilizes the filling
  • ½ cup creamy peanut butter – Gives nutty depth and richness
  • ½ tsp vanilla extract – Enhances flavor

Crust & Topping

  • 1 pre-made graham cracker crust (9-inch) – Saves time while adding a buttery crunch
  • 3 Butterfinger candy bars, crushed – Provides signature crunch and caramelized peanut flavor

Step-by-Step Instructions

1. Prepare the Filling (10 minutes)

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add the peanut butter, powdered sugar, and vanilla extract, mixing until fully combined.
  3. Gently fold in the whipped topping until no streaks remain.
  4. Stir in half of the crushed Butterfinger bars (reserve the rest for topping).

2. Assemble the Pie (5 minutes)

  1. Pour the filling into the graham cracker crust, smoothing the top.
  2. Sprinkle the remaining crushed Butterfinger bars over the top, pressing lightly to adhere.

3. Chill & Serve (At least 4 hours)

  1. Refrigerate for at least 4 hours (or overnight) to set.
  2. Slice and serve cold.

Tips for Success

✔ Room-temperature cream cheese ensures a smooth filling (no lumps).
✔ Crush Butterfingers finely for even distribution, but leave some larger chunks for texture.
✔ For extra crunch, drizzle with melted chocolate or caramel before serving.
✔ Storage: Keep refrigerated for up to 3 days (best within 24 hours for optimal texture).

Variations

  • Oreo Crust: Swap the graham cracker crust for a chocolate cookie crust.
  • Lighter Version: Use reduced-fat cream cheese and sugar-free whipped topping.
  • Nut-Free: Substitute sunflower seed butter for peanut butter and omit Butterfingers (try crushed toffee bits instead).

Conclusion

This Butterfinger Pie is a foolproof, crowd-pleasing dessert that delivers big flavor with minimal effort. The creamy peanut butter filling, combined with the crispy candy pieces and buttery crust, makes every bite irresistible. Whether you’re serving it at a party or enjoying a slice as a sweet treat, this no-bake pie is guaranteed to satisfy any sweet tooth.

Bonus Idea: Serve with a scoop of vanilla ice cream for an over-the-top dessert experience!

Leave a Comment