No-Bake Strawberry Cool Whip Pie

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🍓 A light, creamy, and refreshing dessert that’s perfect for summer—or any time you need a sweet fix!

Total Time: 15 minutes prep + 4 hours chilling

Makes: 1 (9-inch) pie (8-10 slices)

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) tub Cool Whip, thawed
  • 1 tsp vanilla extract
  • 1 (21 oz) can strawberry pie filling (or homemade strawberry sauce)
  • 1 (9-inch) graham cracker pie crust (store-bought or homemade)
  • Optional garnish: Fresh strawberries, whipped cream, mint leaves

Instructions

Step 1: Mix the Filling (5 minutes)

  1. In a large bowl, whisk together sweetened condensed milk, Cool Whip, and vanilla extract until smooth and fluffy.

Step 2: Layer the Pie (5 minutes)

  1. Spread half of the strawberry pie filling evenly over the bottom of the graham cracker crust.
  2. Gently spoon the Cool Whip mixture on top and smooth with a spatula.
  3. Dollop the remaining strawberry filling over the top and swirl lightly with a knife for a marbled effect.

Step 3: Chill & Serve (4 hours minimum)

  1. Cover loosely with plastic wrap and refrigerate for at least 4 hours (or overnight) to set.
  2. Slice and serve chilled, garnished with fresh strawberries or a dollop of extra whipped cream.

Why You’ll Love It

✔ No baking required—perfect for hot days!
✔ Just 5 ingredients and 15 minutes of prep.
✔ Creamy + fruity with a satisfying crunch from the crust.
✔ Kid-friendly and always a crowd-pleaser.

Variation Ideas:

  • Use blueberry or cherry pie filling instead of strawberry.
  • Swap the graham crust for an Oreo or shortbread crust.
  • Fold mini chocolate chips into the Cool Whip mix for a twist.

Enjoy this effortless, dreamy dessert—it’s guaranteed to disappear fast! 😍🍰

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