Fluffy Vanilla Cupcakes: A Classic Delight

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Introduction

There’s something undeniably special about a perfectly baked vanilla cupcake—light, fluffy, and bursting with delicate sweetness. These Fluffy Vanilla Cupcakes are a timeless treat, ideal for birthdays, afternoon tea, or any occasion that calls for a little indulgence. With a tender crumb and rich vanilla flavor, they serve as the perfect base for your favorite frosting or can be enjoyed simply as they are.

What makes this recipe stand out is its simplicity and reliability. Using basic pantry ingredients, these cupcakes come together quickly and bake up beautifully every time. Whether you’re a beginner baker or a seasoned pro, this recipe will become a go-to in your collection.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • ½ cup whole milk, room temperature

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with cupcake liners.

Step 2: Mix Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

  1. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 2-3 minutes).
  2. Add the eggs, one at a time, mixing well after each addition.
  3. Stir in the vanilla extract.

Step 4: Alternate Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk (begin and end with the dry ingredients). Mix until just combined—do not overmix.

Step 5: Fill and Bake

  1. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  2. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.

Conclusion

These Fluffy Vanilla Cupcakes are a classic dessert that never goes out of style. Their soft, airy texture and rich vanilla flavor make them a crowd favorite, whether topped with buttercream, chocolate ganache, or simply dusted with powdered sugar.

Easy to make and endlessly versatile, this recipe is perfect for any celebration or a simple sweet treat. Once you try them, you’ll understand why homemade cupcakes always taste better than store-bought!

Enjoy baking and savoring these delightful little cakes—they’re sure to bring smiles with every bite.

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