Crispy Garlic Parmesan Roasted Potatoes

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Introduction

Golden, crispy potatoes infused with garlic and herbs, then finished with nutty Parmesan cheese—this Garlic Parmesan Roasted Potatoes recipe is a guaranteed crowd-pleaser. Whether you’re serving them as a hearty side dish for a weeknight dinner or bringing them to a potluck, these potatoes deliver maximum flavor with minimal effort.

The key to their irresistible texture? Roasting at high heat, which creates a crispy exterior while keeping the insides tender and fluffy. The aromatic garlic, savory Parmesan, and fresh parsley take these spuds to the next level. Simple yet impressive, this dish will become a regular on your table.

Ingredients

  • 1.5 lbs red potatoes, scrubbed and quartered (leave skin on)
  • 3 tbsp olive oil
  • 4 cloves garlic, minced (or 1 tsp garlic powder)
  • 1 tsp dried oregano
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ¼ cup grated Parmesan cheese (plus extra for serving)
  • 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat & Prep Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and dry the red potatoes, then cut them into evenly sized quarters (or smaller if using larger potatoes).

Step 2: Season & Toss

  1. In a large bowl, toss the potatoes with olive oil, minced garlic, oregano, salt, and black pepper until evenly coated.

Step 3: Roast Until Golden

  1. Spread potatoes in a single layer on a large baking sheet (use parchment paper for easy cleanup).
  2. Roast for 25 minutes, then flip the potatoes and sprinkle with Parmesan cheese.
  3. Return to the oven for 10-15 more minutes, or until crispy and golden brown.

Step 4: Garnish & Serve

  1. Remove from oven and sprinkle with extra Parmesan and chopped parsley (if using).
  2. Serve hot as a side to grilled meats, roasted chicken, or enjoy them on their own!

Conclusion

These Garlic Parmesan Roasted Potatoes are the perfect balance of crispy, savory, and aromatic. The garlic and Parmesan create a rich, umami-packed crust, while the tender inside keeps them satisfying.

Quick to prepare and always a hit, this recipe proves that the best dishes are often the simplest. Make a big batch—they disappear fast!

Pro Tip: For extra crispiness, broil for the last 2-3 minutes (watch closely to prevent burning). Enjoy!

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