Cheesy Potato Kugel with Caramelized Onions

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A rich, modern twist on the classic Jewish side dish

Introduction

This indulgent Cheesy Potato Kugel transforms the traditional Jewish side into a hearty main course worthy of center stage. By layering sweet caramelized onions with golden grated potatoes and a full pound of melty cheese blend, we create a crispy-edged, custardy-centered dish that’s simultaneously comforting and sophisticated. The slow-cooked onions develop deep umami sweetness that balances the savory potatoes, while the generous cheese addition makes this version particularly satisfying.

Unlike classic kugel recipes that rely solely on eggs for binding, our method incorporates a full cheese blend that melts throughout the dish, creating pockets of gooey richness in every bite. The paprika adds subtle smokiness, while fresh parsley provides a bright finish. Perfect for holiday meals, Shabbat dinners, or as a spectacular vegetarian main, this recipe celebrates how humble ingredients can become extraordinary through thoughtful preparation.

Ingredients & Their Purpose

Caramelized Onion Base

  • 3 sweet onions, thinly sliced – develops foundational sweetness
  • ¼ cup olive oil – cooking fat with fruity notes
  • Salt – draws out moisture and enhances flavor

Kugel Body

  • 3 lbs petite golden potatoes, grated – starchy base with golden color
  • 4 eggs – binds ingredients and adds richness
  • 1 lb thick-cut cheese blend, divided – creates melty pockets and crust
  • Black pepper – provides gentle heat
  • ½ tsp paprika – adds smoky depth

Finishing

  • Fresh parsley – for color and freshness

Step-by-Step Instructions

1. Caramelize the Onions (45 minutes)

  1. Heat olive oil in wide skillet over medium-low
  2. Add onions with pinch of salt, stir to coat
  3. Cook slowly, stirring every 10 minutes, until deep golden brown (about 45 minutes total)
  4. Remove half for topping; leave remainder in pan

2. Prepare Potatoes (15 minutes)

  1. Grate potatoes (peels on) using food processor or box grater
  2. Immediately mix with eggs to prevent browning
  3. Stir in ¾ of the cheese, all paprika, and pepper

3. Layer & Bake (1 hour 15 minutes)

  1. Preheat oven to 375°F (190°C)
  2. Press potato mixture over onions in skillet
  3. Top with reserved onions and remaining cheese
  4. Bake uncovered 60-75 minutes until deeply golden
  5. Rest 15 minutes before slicing

Serving & Pairing Suggestions

  • Main Course: Serve with crisp green salad and roasted vegetables
  • Brunch Option: Top with poached eggs and hollandaise
  • Holiday Presentation: Bake in individual ramekins for elegant plating

Expert Tips

✔ Potato Prep: Leave skins on for texture and nutrients
✔ Cheese Selection: Blend of cheddar, mozzarella, and Monterey Jack works well
✔ Make-Ahead: Prepare through step 3 up to 24 hours in advance
✔ Leftovers: Re-crisp slices in skillet for breakfast

Conclusion

This Cheesy Potato Kugel reimagines tradition with bold, contemporary flavors while maintaining the soul-warming qualities that made the original a classic. The caramelized onions provide a sophisticated sweetness that elevates the humble potatoes, while the generous cheese addition makes it substantial enough to anchor any meal. Unlike drier traditional versions, this stays marvelously moist from the egg-and-cheese custard while developing an irresistible golden crust.

Perfect for both special occasions and comforting weeknight dinners, the recipe demonstrates how patient caramelization and quality dairy can transform basic ingredients into something extraordinary. The make-ahead convenience and versatile serving options make it particularly valuable for home cooks. Whether you’re continuing family food traditions or creating new ones, this rich, savory kugel promises to become a requested favorite.

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