Classic, chewy, and ready in 15 minutes – no oven needed!
Ingredients (Makes 24 cookies):
- ½ cup (1 stick) butter
- 2 cups granulated sugar
- ½ cup milk
- ¼ cup cocoa powder
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- 3 cups quick oats
Optional Add-ins:
- ½ cup shredded coconut
- ¼ tsp salt (if using unsalted butter)
- ½ cup chopped peanuts
Instructions:
1. Boil the Base
In a saucepan, combine butter, sugar, milk, and cocoa powder. Bring to a full rolling boil for 1 minute, stirring constantly.
2. Mix in Remaining Ingredients
Remove from heat. Immediately stir in peanut butter and vanilla until melted. Add oats (and any extras) and mix well.
3. Scoop & Set
Drop by tablespoonfuls onto parchment paper. Let cool 30 minutes until firm.
Tips:
⏱ Quick set: Chill in fridge for 15 minutes.
🍫 Extra chocolatey? Add ¼ cup chocolate chips while warm.
🌱 Dairy-free: Use coconut oil and almond milk.
Perfect for last-minute cravings! 😋
Storage: Keep in an airtight container for up to 1 week.