Creamy, tropical, and bursting with fresh mango flavor – no ice cream maker needed!
Ingredients:
- 2 cups ripe mango puree (about 3-4 mangoes)
- 1 (14 oz) can sweetened condensed milk
- 2 cups cold heavy cream
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
Optional Add-ins:
- ½ cup toasted coconut flakes
- ¼ tsp cardamom powder
- 1 tbsp rum (for adults)
Instructions:
1. Prep the Mango
Peel and dice mangoes. Blend until smooth (should yield 2 cups puree). Mix in lemon juice to prevent browning.
2. Whip the Cream
In a chilled bowl, whip heavy cream to stiff peaks.
3. Combine
Gently fold condensed milk, mango puree, vanilla, and salt into the whipped cream until fully incorporated.
4. Freeze
- Pour into a loaf pan or airtight container.
- Sprinkle with coconut flakes if using.
- Freeze 6+ hours (best overnight).
5. Serve
Let sit at room temperature for 5-10 minutes before scooping.
Tips:
🍋 Tart mangoes? Add extra condensed milk 1 tbsp at a time.
🍨 Creamier texture: Stir mixture after 2 hours of freezing.
🌿 Dairy-free? Use coconut cream instead of heavy cream.
Pure mango magic! 🌞
For an elegant touch: Serve with mint leaves and chili-lime zest.