Creamy, spicy, and loaded with bacon – the ultimate party appetizer with a kick!
Ingredients (for 12 halves):
- 6 hard-boiled eggs, peeled
- ¼ cup cream cheese, softened
- 2 tbsp mayonnaise
- 1 jalapeño, finely diced (seeds removed for less heat)
- 2 strips crispy bacon, crumbled
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
Toppings:
- Extra bacon crumbles
- Sliced jalapeño rounds
- Fresh chives, chopped
Instructions:
1. Prep the Eggs
- Slice eggs in half lengthwise.
- Remove yolks and place in a bowl.
2. Make the Filling
- Mash yolks with cream cheese, mayo, diced jalapeño, bacon, garlic powder, onion powder, salt, and pepper until smooth.
- For extra spice, add ½ tsp cayenne pepper or a dash of hot sauce.
3. Fill & Garnish
- Spoon or pipe filling back into egg whites.
- Top with extra bacon, jalapeño slices, and chives.
4. Chill & Serve
Refrigerate for 30 minutes before serving to let flavors meld.
Tips:
🔥 Smoky twist: Use chipotle powder instead of garlic powder.
🧀 Extra cheesy: Mix in 2 tbsp shredded cheddar with the filling.
⏳ Make ahead: Prepare filling 1 day ahead; fill eggs before serving.
Spicy, creamy, and totally addictive! 🌶️
Low-carb hack: Serve filling as a dip with pork rinds or veggies!