Savory, moist, and packed with sharp cheddar flavor – no yeast or kneading required!
Ingredients:
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup (120g) sharp cheddar cheese, shredded
- 1 large egg, beaten
- 1 cup (240ml) whole milk
- ¼ cup (60ml) vegetable oil
Optional Add-ins:
- 2 tbsp fresh chives, chopped
- ¼ cup cooked bacon bits
- ½ tsp smoked paprika
Instructions:
1. Prep & Mix Dry Ingredients
Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
Whisk together flour, baking powder, salt, garlic powder, and onion powder. Stir in cheese (and any add-ins).
2. Combine Wet Ingredients
In another bowl, mix egg, milk, and oil.
3. Make Batter
Pour wet ingredients into dry ingredients. Stir just until combined (batter will be thick and lumpy).
4. Bake
Transfer to prepared pan. Bake 40-45 minutes until golden and a toothpick comes out clean.
5. Cool & Serve
Let cool 10 minutes in pan, then transfer to a wire rack.
Tips:
🧀 Extra cheesy? Top with ¼ cup extra cheese last 5 minutes of baking.
🌶 Spicy kick: Add 1 diced jalapeño (seeds removed).
⏳ Storage: Keeps wrapped at room temp for 2 days, or freeze for 1 month.
Perfect with soups, chili, or toasted with butter! 🍞
Gluten-free option: Use 1:1 gluten-free flour blend + 1 tsp xanthan gum.