Twisted Doughnuts (Donuts) – Soft, Fluffy & Irresistible

by

Introduction

These Twisted Doughnuts are a delightful treat—super soft, fluffy, and easy to make at home. With a slightly sweet, buttery dough twisted into a fun shape, they can be enjoyed plain, rolled in sugar, dusted with cinnamon, or even filled with jam or custard for an extra indulgent touch.

Perfect for breakfast, dessert, or a sweet snack, these doughnuts fry up golden and crisp on the outside while staying pillowy-soft inside. Whether you’re a baking beginner or a seasoned pro, this recipe guarantees delicious results every time.

Why You’ll Love This Recipe

✅ Soft & fluffy texture – Light and airy, just like bakery-style doughnuts
✅ Easy to shape – Twisted design makes them fun and unique
✅ Versatile – Customize with different coatings or fillings
✅ No special equipment needed – Just a simple dough and frying setup

Ingredients

For the Dough

  • 1 cup (240ml) warm milk (about 110°F / 43°C)
  • 2 tsp active dry yeast
  • ⅓ cup (65g) granulated sugar
  • 2 eggs, beaten
  • ½ cup (115g) melted butter, cooled slightly
  • 4 cups (500g) all-purpose flour (plus extra for dusting)
  • ½ tsp salt

For Frying & Coating

  • Vegetable oil (for deep frying)
  • Granulated sugar or cinnamon sugar (for coating)
  • Optional fillings: Jam, Nutella, pastry cream

Step-by-Step Instructions

1. Activate the Yeast

  1. In a large bowl, combine warm milk, yeast, and 1 tsp sugar.
  2. Let sit for 5-10 minutes until foamy (ensures yeast is active).

2. Make the Dough

  1. Add remaining sugar, eggs, and melted butter to the yeast mixture.
  2. Gradually mix in flour and salt until a soft dough forms.
  3. Knead for 5-7 minutes until smooth and elastic (add flour if too sticky).
  4. Cover and let rise in a warm place for 1-1.5 hours, or until doubled.

3. Shape the Twisted Doughnuts

  1. Punch down dough and roll out to ½-inch thickness.
  2. Cut into ½-inch wide strips, about 6-8 inches long.
  3. Twist two strips together, pinching the ends to seal.
  4. Let rest for 15-20 minutes while heating oil.

4. Fry to Golden Perfection

  1. Heat 2-3 inches of oil in a deep pot to 350°F (175°C).
  2. Fry doughnuts in batches for 1-2 minutes per side until golden.
  3. Drain on paper towels.

5. Coat & Serve

  1. While still warm, roll in sugar or cinnamon sugar.
  2. Optional: Fill with jam or custard using a piping bag.

Serving Suggestions

☕ Enjoy warm with coffee or milk
🍓 Fill with strawberry jam or chocolate spread
🍫 Drizzle with melted chocolate or glaze

Tips for Success

✔ Oil temperature matters – Too hot burns outside; too cold makes greasy doughnuts.
✔ Don’t overcrowd the pot – Fry in batches for even cooking.
✔ For extra-fluffy doughnuts, let the shaped dough rise 10 more minutes before frying.

Variations

🌿 Vanilla glaze – Mix powdered sugar + milk + vanilla
🍯 Honey butter coating – Brush with melted butter and honey
🍏 Apple cinnamon – Add cinnamon to dough and coat with spiced sugar

Storage & Reheating

  • Best fresh, but can be stored in an airtight container for 1-2 days.
  • Reheat in air fryer (3-4 mins at 350°F) to restore crispiness.

Final Thoughts

These Twisted Doughnuts are a fun, delicious way to enjoy homemade fried dough. Their soft texture and sweet coating make them irresistible, while the twisted shape adds a playful touch.

Perfect for:

  • Weekend baking projects
  • Holiday breakfasts
  • Sweet cravings anytime!

Try them once, and you’ll never go back to store-bought doughnuts again!

(Want help with fillings or glazes? Just ask!)

Leave a Comment