Introduction

This traditional potato and egg dish comes straight from countryside kitchens – a humble yet deeply satisfying meal that nourishes generations. My grandmother’s recipe transforms simple potatoes and eggs into a comforting, flavorful skillet dinner with tender chicken, earthy mushrooms, and sweet carrots. It’s the kind of meal that fills the kitchen with irresistible aromas and brings everyone to the table.

Why This Recipe Stands Out

• Uses basic pantry ingredients in a magical way
• Balanced meal with protein, vegetables and carbs
• Creamy texture from the egg and cream mixture
• Versatile – enjoy for breakfast, lunch or dinner
• Family-friendly with familiar, comforting flavors

Ingredients

• 1 kg potatoes, peeled and diced
• 2 eggs
• 1 chicken fillet, cubed
• 4-5 mushrooms, sliced
• 2 onions, diced
• 1 carrot, grated
• 5 tbsp flour
• 100 ml cream
• 2 tbsp butter
• 2 tbsp vegetable oil
• Salt & black pepper to taste
• Fresh parsley, chopped

Step-by-Step Preparation

1. Prepare the Potatoes

1. Peel and dice potatoes into 1-inch cubes
2. Rinse in cold water to remove excess starch
3. Parboil for 5 minutes, then drain thoroughly

2. Cook the Chicken & Vegetables

1. Heat oil and 1 tbsp butter in large skillet
2. Brown chicken cubes until golden (5 min)
3. Add onions, cook until translucent
4. Stir in mushrooms and carrots, cook 3 minutes
5. Remove mixture and set aside

3. Make the Potato Base

1. In same skillet, add remaining butter
2. Toss potatoes with flour until coated
3. Cook potatoes over medium heat until golden and crisp (15 min)
4. Season generously with salt and pepper

4. Combine Everything

1. Return chicken/vegetable mixture to skillet
2. Whisk eggs with cream and pour over
3. Cook on low heat until eggs set (5-7 min)
4. Cover for last 2 minutes for fluffier texture

5. Final Touches

1. Garnish with fresh parsley
2. Let rest 5 minutes before serving

Serving Suggestions

• Serve with pickled vegetables for contrast
• Excellent with crusty bread to soak up juices
• Top with sour cream for extra richness
• Pair with simple green salad

Helpful Tips

Use starchy potatoes for better texture
Don’t overcook eggs – they should be just set
Make it vegetarian by omitting chicken
Add cheese for extra decadence
Leftovers reheat well next day

Why This Recipe Works

This dish succeeds because of:

1. Layered cooking – each ingredient prepared properly
2. Textural contrast – crispy potatoes with creamy eggs
3. Umami depth from mushrooms and chicken
4. Simple seasoning that lets ingredients shine

Conclusion

More than just potatoes and eggs, this is peasant food at its finest – hearty, economical, and deeply satisfying. The creamy egg mixture binds everything together while allowing each component’s flavor to come through. It’s the kind of recipe that proves you don’t need fancy ingredients to make something truly delicious.

Perfect for:

• Weeknight family dinners
• Using up leftover vegetables
• Meal prepping (it keeps well)
• Comfort food cravings

Try it once and you’ll understand why this village recipe has stood the test of time. The simple combination of potatoes and eggs, elevated with a few additional ingredients, creates something greater than the sum of its parts – just like grandma used to make.