Eggless Fruit Cake: A Moist & Flavorful Delight

by

Introduction

This eggless fruit cake is a perfect treat for those who avoid eggs but still crave a rich, fruity dessert. Packed with juicy dried fruits, warm spices, and a tender crumb, this cake is:

  • Naturally egg-free yet perfectly moist
  • Quick to prepare (no soaking required!)
  • Great for holidays, tea time, or gifting
  • Customizable with your favorite fruits and nuts

Why This Recipe Works

✅ Orange juice keeps it moist – No eggs needed!
✅ One-bowl wonder – Minimal cleanup
✅ Warm spice blend – Cinnamon & nutmeg add depth
✅ No fancy ingredients – Pantry staples only

Ingredients

Dry Ingredients

  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt

Wet Ingredients

  • ½ cup (120ml) orange juice (fresh or bottled)
  • ½ cup (100g) granulated sugar
  • ½ cup (120ml) vegetable oil
  • 1 tsp vanilla extract

Mix-Ins

  • 1 cup (150g) mixed dried fruits
  • ¼ cup (30g) chopped nuts (optional)

Step-by-Step Instructions

1. Prep Work

  1. Preheat oven to 350°F (175°C).
  2. Grease a 7-inch round pan or line with parchment paper.
  3. Chop larger dried fruits (like dates) to raisin-size pieces.

2. Make the Batter

  1. In a large bowl, whisk together all dry ingredients (flour through salt).
  2. Make a well in the center and add orange juice, sugar, oil, and vanilla.
  3. Mix gently until just combined (don’t overmix).
  4. Fold in dried fruits and nuts.

3. Bake to Perfection

  1. Pour batter into prepared pan.
  2. Bake for 35-40 minutes until a toothpick comes out clean.
  3. Cool in pan for 10 minutes, then transfer to a wire rack.

Serving & Storage

🍰 Serve slightly warm with tea or coffee
🎄 Perfect for Christmas (ages well for gifting)
❄️ Store airtight for up to 5 days at room temp

Pro Tips

  • For extra richness: Replace 2 tbsp oil with applesauce
  • Alcohol variation: Soak fruits in rum/brandy overnight (drain excess)
  • Gluten-free option: Use 1:1 gluten-free flour blend

Conclusion

This foolproof eggless fruit cake proves you don’t need eggs for a moist, flavorful dessert. Whether you’re baking for dietary needs or simply want a quick fruit cake, this recipe delivers every time!

Try it today and enjoy a slice of spiced, fruity goodness!

Would you like variations like a chocolate fruit cake or citrus glaze? Let me know!

Leave a Comment