Southern-Style Dill Pickle Chicken Fritters

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Introduction

These Southern-Style Dill Pickle Chicken Fritters are a crispy, tangy twist on classic fried chicken. Packed with juicy chicken and briny dill pickles, these fritters are golden, crunchy, and bursting with flavor. Perfect as an appetizer, game-day snack, or even a main dish, they’re sure to be a hit with pickle lovers!

The combination of cornmeal and flour gives them a satisfying crunch, while the cayenne pepper adds just the right amount of heat. Serve them with ranch dressing, spicy mayo, or extra pickle juice for dipping—these fritters are irresistible!

Ingredients

(Makes about 12-15 fritters)

For the Fritters:

  • 1 lb (450g) boneless, skinless chicken breasts, finely chopped (or ground chicken)
  • 1 cup dill pickles, finely chopped (about 4-5 pickles)
  • ½ cup (60g) all-purpose flour
  • ½ cup (70g) cornmeal
  • 1 tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper (adjust to taste)
  • Salt and black pepper, to taste
  • 2 large eggs, beaten
  • ¼ cup (60ml) milk

For Frying:

  • Vegetable oil, for frying (about 1-2 cups)

For Serving (Optional):

  • Ranch dressing
  • Spicy mayo (mix mayo with hot sauce)
  • Extra pickle slices

Instructions

Step 1: Prepare the Batter

  1. In a large bowl, combine chopped chicken, pickles, flour, cornmeal, baking powder, garlic powder, onion powder, cayenne, salt, and pepper.
  2. In a separate bowl, whisk together eggs and milk.
  3. Pour the wet ingredients into the dry mixture and stir until just combined.

Step 2: Heat the Oil

  1. In a deep skillet or Dutch oven, heat 1-2 inches of oil to 350°F (175°C).

Step 3: Fry the Fritters

  1. Drop heaping tablespoons of the batter into the hot oil (do not overcrowd).
  2. Fry for 3-4 minutes per side, until golden brown and crispy.
  3. Drain on a paper towel-lined plate.

Step 4: Serve Warm

  • Enjoy immediately with ranch, spicy mayo, or extra pickles on the side.

Tips for Success

✔ Chop chicken finely (or pulse in a food processor) for even cooking.
✔ Keep oil temperature steady—too hot = burnt outside, too cool = greasy fritters.
✔ Make them spicy—add extra cayenne or a dash of hot sauce to the batter.
✔ Baking option: For a lighter version, bake at 400°F (200°C) for 15-20 minutes (flip halfway).

Why You’ll Love These Fritters

✅ Crunchy outside, juicy inside—perfect texture!
✅ Tangy pickle flavor in every bite.
✅ Quick & easy—ready in under 30 minutes.
✅ Great for parties—disappear fast!

Conclusion

These Dill Pickle Chicken Fritters are a fun, flavorful twist on Southern frying. Whether you serve them as an appetizer or a main dish, their crispy, tangy goodness will have everyone reaching for more.

Heat up that oil and fry up a batch today!

Variation Idea: Add shredded cheddar cheese to the batter for extra richness.

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