A hearty, one-pan meal packed with smoky flavors, tender potatoes, and savory sausage – perfect for busy weeknights!
Ingredients:
- 1 lb smoked sausage (kielbasa, andouille, or your favorite variety), sliced into ½-inch rounds
- 1 ½ lbs potatoes (Yukon Gold or red potatoes), diced into 1-inch cubes
- 1 large onion, chopped
- 1 bell pepper (any color), diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ¼ tsp cayenne pepper (optional, for heat)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions:
1. Prep the Ingredients:
Preheat oven to 400°F (200°C). In a large bowl, toss together the potatoes, onion, bell pepper, garlic, olive oil, smoked paprika, garlic powder, onion powder, thyme, black pepper, salt, and cayenne (if using) until evenly coated.
2. Layer the Bake:
Spread the potato mixture evenly in a 9×13-inch baking dish. Arrange the sliced sausage on top in a single layer.
3. Bake:
Cover with foil and bake for 30 minutes. Remove the foil, stir gently, and bake uncovered for 15-20 more minutes, or until the potatoes are tender and slightly crispy.
4. Serve:
Garnish with fresh parsley and enjoy hot!
Tips & Variations:
✅ Add veggies: Toss in zucchini, carrots, or broccoli for extra nutrition.
✅ Cheesy twist: Sprinkle with shredded cheddar during the last 5 minutes of baking.
✅ Spice it up: Use hot smoked sausage or add extra cayenne for more heat.
This easy, flavorful bake is a crowd-pleaser! Let me know if you’d like any modifications. 😊