This Lemon Cream Cheese Dump Cake is the easiest, most delicious dessert you’ll ever make! With just 4 simple ingredients, you get a luscious, tangy-sweet cake that’s perfect for spring and summer gatherings. No mixer, no fuss—just dump, bake, and enjoy!
Why You’ll Love This Recipe
✔ Only 4 ingredients – minimal effort, maximum flavor
✔ Creamy, lemony, and slightly crisp on top
✔ Ready in under an hour – perfect for last-minute guests
✔ Versatile – serve warm or chilled
Ingredients
- 1 box (15.25 oz) lemon cake mix
- 1 (8 oz) package cream cheese, softened
- 1 (12 oz) can lemon-lime soda (Sprite or 7UP)
- 1 (21 oz) can lemon pie filling
(Optional: powdered sugar for dusting or whipped cream for serving)
Step-by-Step Instructions
1. Prep the Pan & Oven
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Layer the Ingredients
- Spread lemon pie filling evenly in the bottom of the dish.
- Dot with cream cheese (tear into small pieces or spoon dollops).
- Sprinkle dry cake mix evenly over the top.
- Slowly pour soda over the cake mix (do not stir!).
3. Bake to Perfection
Bake for 40-45 minutes until golden brown and bubbly. The top should be crisp, and the center slightly gooey.
4. Cool & Serve
Let cool 10-15 minutes before serving. Dust with powdered sugar or top with whipped cream if desired.
Tips for the Best Dump Cake
🔹 Don’t stir! The layers will create the perfect texture as they bake.
🔹 Use room-temperature cream cheese for easier spreading.
🔹 Variation: Swap lemon pie filling for blueberry or cherry for a different twist.
🔹 Extra lemon flavor? Add 1 tsp lemon zest to the pie filling.
Serving Suggestions
- Warm with vanilla ice cream
- Chilled with fresh berries
- As a brunch dessert with coffee
Storage & Reheating
- Fridge: Cover and store for up to 3 days.
- Reheat: Warm in the microwave or oven before serving.
This effortless dessert is a guaranteed crowd-pleaser! 🍋😍 Let me know if you’d like a gluten-free or sugar-free version!