Lemon Blueberry Yogurt Loaf

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This moist and tender Lemon Blueberry Yogurt Loaf is bursting with fresh blueberries and bright lemon flavor. The yogurt keeps it incredibly soft, while a sweet lemon glaze adds the perfect finishing touch. Great for breakfast, brunch, or afternoon tea!

Why You’ll Love This Recipe

✔ Ultra-moist thanks to Greek yogurt
✔ Packed with juicy blueberries in every bite
✔ Zesty lemon flavor in both the loaf and glaze
✔ Easy to make—no mixer required!

Ingredients

For the Loaf

  • 1 ½ cups (190g) all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup (200g) granulated sugar
  • ½ cup (120ml) plain Greek yogurt (full-fat preferred)
  • 3 large eggs, room temperature
  • ½ cup (120ml) vegetable oil (or melted butter)
  • 2 tbsp lemon zest (from 2 lemons)
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 ½ cups (200g) fresh blueberries (or frozen, unthawed)
  • 1 tbsp flour (for tossing blueberries)

For the Lemon Glaze

  • 1 cup (120g) powdered sugar
  • 2-3 tbsp fresh lemon juice
  • ½ tsp lemon zest (optional)

Step-by-Step Instructions

1. Prep the Oven & Pan

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper (leaving overhang for easy removal).

2. Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt.

3. Mix Wet Ingredients

In a large bowl, whisk sugar and yogurt until smooth. Add eggs one at a time, then mix in oil, lemon zest, lemon juice, and vanilla.

4. Combine Wet & Dry

Gently fold dry ingredients into wet until just combined (don’t overmix). Toss blueberries with 1 tbsp flour, then fold into batter.

5. Bake

Pour batter into prepared pan. Bake 50-60 minutes until a toothpick comes out clean. Cool in pan 10 minutes, then transfer to a wire rack.

6. Add the Glaze

Whisk powdered sugar and lemon juice until smooth. Drizzle over cooled loaf and sprinkle with extra zest.

Tips for Success

🔹 Use room-temperature ingredients for even mixing.
🔹 Don’t overmix—this keeps the loaf tender.
🔹 Frozen blueberries? Keep them unthawed to prevent color bleed.
🔹 Storage: Keep wrapped at room temp for 2 days or refrigerate for 5 days.

Serving Suggestions

  • With tea or coffee for a morning treat
  • Topped with whipped cream for dessert
  • Warmed with butter for extra indulgence

Enjoy this sunny, fruity loaf! 🍋💙 Let me know if you’d like a gluten-free or less sweet version!

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