Homemade Filet-O-Fish Burger: Better Than Fast Food!

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Here’s a cleaned-up version of the Homemade Filet-O-Fish Burger recipe from RecipeTin Eats, formatted in the same style as our previous recipes:

This crispy fish burger replicates the classic fast-food favorite but with fresher ingredients and even more flavor. Perfect for fish lovers looking for a satisfying homemade version!

Why You’ll Love This Recipe

✔ Super crispy beer-battered fish
✔ Soft, toasted buns with tangy tartar sauce
✔ Ready in 30 minutes
✔ Customizable – make it cheesier or spicier!

Ingredients

For the Fish

  • 2 firm white fish fillets (about 150g/5oz each) – cod, haddock, or basa work well
  • ½ cup (75g) all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup (125ml) cold beer (or soda water for non-alcoholic)
  • 1 cup (75g) panko breadcrumbs
  • Oil for frying

For Assembly

  • 2 soft burger buns, split and toasted
  • 2 slices American cheese (or cheddar)
  • 2 tbsp tartar sauce
  • 1 cup shredded lettuce
  • Lemon wedges to serve

Step-by-Step Instructions

1. Prep the Fish

Pat fish fillets dry with paper towels. Cut each in half lengthwise to make 4 long pieces.

2. Make the Batter

Whisk together flour, baking powder, and salt. Gradually whisk in beer until smooth.

3. Bread the Fish

  • Dip each fish piece in batter, letting excess drip off
  • Coat thoroughly in panko breadcrumbs
  • Place on plate and refrigerate 10 minutes (helps coating stick)

4. Cook the Fish

Heat 2cm (¾”) oil in skillet to 175°C/350°F. Fry fish 2-3 minutes per side until golden. Drain on paper towels.

5. Assemble Burgers

Spread tartar sauce on bun bases. Top with lettuce, fish fillet, cheese slice, and bun top. Serve immediately with lemon wedges.

Tips for Success

🔹 Keep oil temperature steady – too cool makes greasy fish, too hot burns coating
🔹 Use fresh buns – slightly stale buns toast better
🔹 Make it spicy – add cayenne to batter or hot sauce to tartar

Serving Suggestions

  • Classic: Serve with fries and coleslaw
  • Lighter option: Swap bun for lettuce wrap
  • Extra indulgence: Add bacon or avocado

Storage & Reheating

Best eaten fresh. Leftover fried fish can be refrigerated 1 day and reheated in air fryer at 180°C/350°F for 5 minutes.

Would you like any modifications to this format or additional details from the original recipe? I can adjust the ingredients, techniques, or add more tips if needed!

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