Glazed Blueberry Butter Swim Biscuits

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Fluffy, Buttery Biscuits Bursting with Blueberries

Why You’ll Love These

🧈 Baked in melted butter for crispy edges & tender centers
🫐 Juicy blueberries in every bite
🍋 Sweet-tart glaze for the perfect finish
⏱ Ready in 30 minutes – no rolling or cutting required

Ingredients

Biscuit Dough

2 cups (250g) all-purpose flour
1 tbsp baking powder
2 tbsp granulated sugar
½ tsp salt
1 cup (240ml) buttermilk
½ cup (115g) cold butter, cubed

Blueberry Butter Bath

½ cup (115g) butter, melted
1 cup fresh or frozen blueberries

Lemon Glaze

1 cup (120g) powdered sugar
2 tbsp lemon juice
1 tsp lemon zest

Step-by-Step Instructions

1. Prep the Butter Bath

  1. Preheat oven to 450°F (230°C).
  2. Pour melted butter into 9×9″ baking dish.

2. Make the Dough

  1. Whisk flour, baking powder, sugar, and salt.
  2. Cut in cold butter until pea-sized crumbs form.
  3. Stir in buttermilk until just combined (don’t overmix).

3. Assemble & Bake

  1. Drop spoonfuls of dough into butter (it will “swim”).
  2. Press blueberries into dough.
  3. Bake 20-25 minutes until golden.

4. Glaze & Serve

  1. Whisk powdered sugar, lemon juice, and zest; drizzle over warm biscuits.

Pro Tips

❄️ Keep butter cold – ensures flaky layers
🫐 Prevent sinking – toss frozen blueberries in 1 tbsp flour
🔥 Extra crisp – broil last 2 minutes

Serving Suggestions

☕ Perfect with tea or coffee
🍦 Top with whipped cream for shortcake vibes
🌿 Garnish with mint leaves

“Buttery, berry bliss in every bite!” 💙

Storage: Best fresh. Reheat in air fryer to crisp up.

Variations:

  • Raspberry-Lemon: Swap blueberries for raspberries
  • Cinnamon Sugar: Skip glaze, dust with cinnamon sugar
  • Savory Herb: Omit sugar & berries; add 1 tsp herbs + garlic

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