Fluffy, Buttery Biscuits Bursting with Blueberries
Why You’ll Love These
🧈 Baked in melted butter for crispy edges & tender centers
🫐 Juicy blueberries in every bite
🍋 Sweet-tart glaze for the perfect finish
⏱ Ready in 30 minutes – no rolling or cutting required
Ingredients
Biscuit Dough
2 cups (250g) all-purpose flour
1 tbsp baking powder
2 tbsp granulated sugar
½ tsp salt
1 cup (240ml) buttermilk
½ cup (115g) cold butter, cubed
Blueberry Butter Bath
½ cup (115g) butter, melted
1 cup fresh or frozen blueberries
Lemon Glaze
1 cup (120g) powdered sugar
2 tbsp lemon juice
1 tsp lemon zest
Step-by-Step Instructions
1. Prep the Butter Bath
- Preheat oven to 450°F (230°C).
- Pour melted butter into 9×9″ baking dish.
2. Make the Dough
- Whisk flour, baking powder, sugar, and salt.
- Cut in cold butter until pea-sized crumbs form.
- Stir in buttermilk until just combined (don’t overmix).
3. Assemble & Bake
- Drop spoonfuls of dough into butter (it will “swim”).
- Press blueberries into dough.
- Bake 20-25 minutes until golden.
4. Glaze & Serve
- Whisk powdered sugar, lemon juice, and zest; drizzle over warm biscuits.
Pro Tips
❄️ Keep butter cold – ensures flaky layers
🫐 Prevent sinking – toss frozen blueberries in 1 tbsp flour
🔥 Extra crisp – broil last 2 minutes
Serving Suggestions
☕ Perfect with tea or coffee
🍦 Top with whipped cream for shortcake vibes
🌿 Garnish with mint leaves
“Buttery, berry bliss in every bite!” 💙
Storage: Best fresh. Reheat in air fryer to crisp up.
Variations:
- Raspberry-Lemon: Swap blueberries for raspberries
- Cinnamon Sugar: Skip glaze, dust with cinnamon sugar
- Savory Herb: Omit sugar & berries; add 1 tsp herbs + garlic