Five Delicious Flavored Butter Recipes

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Butter is a versatile ingredient that can be transformed into a gourmet condiment with just a few simple additions. Whether you’re spreading it on bread, melting it over steak, or using it to finish vegetables, flavored butter adds an extra layer of richness and taste. Below are five easy and delicious ways to elevate your butter—perfect for entertaining, gifting, or everyday cooking.

1. Garlic-Herb Butter

Ingredients:

  • 1 cup (2 sticks) salted butter, softened
  • 3 tbsp fresh parsley, minced
  • 1 clove garlic, minced
  • ½ tsp black pepper

Instructions:

  1. Mix all ingredients in a bowl until well combined.
  2. Roll into a log using parchment paper or scoop into a ramekin.
  3. Chill for at least 1 hour before serving.

Best for: Steaks, roasted potatoes, crusty bread

2. Lemon-Pepper Butter

Ingredients:

  • 1 cup (2 sticks) salted butter, softened
  • Zest and juice of ½ lemon
  • 1 tsp freshly cracked black pepper
  • ½ tsp sea salt

Instructions:

  1. Combine all ingredients in a bowl.
  2. Shape into a log or store in an airtight container.
  3. Refrigerate until firm.

Best for: Grilled fish, roasted chicken, steamed vegetables

3. Spicy Chili Butter

Ingredients:

  • 1 cup (2 sticks) salted butter, softened
  • 1 tsp smoked paprika
  • ½ tsp red pepper flakes
  • 1 tsp honey (optional, for balance)

Instructions:

  1. Mix all ingredients until smooth.
  2. Store in a jar or roll in parchment.
  3. Let flavors meld in the fridge for 2 hours.

Best for: Corn on the cob, grilled shrimp, tacos

4. Honey-Cinnamon Butter

Ingredients:

  • 1 cup (2 sticks) salted butter, softened
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • Pinch of nutmeg

Instructions:

  1. Whip butter with honey and spices until fluffy.
  2. Transfer to a serving dish.
  3. Chill briefly before using.

Best for: Pancakes, waffles, toast, muffins

5. Truffle-Parmesan Butter

Ingredients:

  • 1 cup (2 sticks) salted butter, softened
  • 2 tbsp grated Parmesan cheese
  • 1 tsp truffle oil (or truffle salt)
  • 1 tsp fresh thyme, minced

Instructions:

  1. Blend all ingredients until smooth.
  2. Form into a log or press into a mold.
  3. Refrigerate until firm.

Best for: Pasta, risotto, mashed potatoes, grilled steak

How to Store & Use Flavored Butter

  • Refrigerate for up to 2 weeks
  • Freeze for up to 3 months (wrap tightly in parchment or foil)
  • Serving Ideas:
  • Melt over grilled meats
  • Spread on fresh bread
  • Toss with hot pasta or vegetables

Conclusion

Flavored butter is an effortless way to add gourmet flair to everyday meals. With just a few ingredients, you can create restaurant-worthy flavors at home. Try these five variations—or mix and match your own favorites!

Which one will you make first?

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