2-Ingredient Orange Sherbet

Creamy, Citrusy & Unbelievably Easy

Why You’ll Love This

🍊 Bright orange flavor – like a Creamsicle in scoopable form
⏱ Ready in 5 minutes (plus freezing time)
🍦 No ice cream maker needed
🌞 Perfect for hot summer days

Ingredients

(Makes 4 servings)

All You Need

2 cups vanilla ice cream, slightly softened
1 cup orange soda (like Fanta or San Pellegrino Aranciata)

Optional Boosters

1 tsp orange zest (for extra freshness)
Β½ tsp vanilla extract (for depth)

Step-by-Step Instructions

1. Mix & Freeze

  1. In a blender or bowl, combine ice cream and orange soda. Blend/mix until smooth.
  2. Pour into a freezer-safe container.
  3. Freeze 4 hours or until firm.

2. Scoop & Serve

Let sit at room temperature 5 minutes for easier scooping.

Pro Tips

🍊 Fresh twist: Use fresh-squeezed orange juice + ½ cup cream instead of soda
πŸ”₯ Adult version: Swap soda for orange liqueur (like Cointreau) + ΒΌ cup milk
❄️ Quick-freeze hack: Spread in shallow pan for faster setting

Serving Suggestions

πŸͺ Pair with shortbread cookies
πŸ“ Top with berry compote
πŸ₯‚ Float a scoop in champagne for a fun float

“Childhood nostalgia in every spoonful!” ✨

Storage: Keeps 2 weeks in freezer.


Flavor Variations:

  • Raspberry Lime: Use raspberry sorbet + lime soda
  • Grape Cream: Vanilla ice cream + grape soda
  • Root Beer Float: Vanilla ice cream + root beer (for a sherbet-adjacent treat)

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