Strawberry Pretzel Salad: A Sweet & Salty Classic

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Introduction

A beloved potluck staple, Strawberry Pretzel Salad is the ultimate sweet-and-salty dessert that’s neither a salad nor a traditional pie—but 100% delicious! With its crunchy pretzel crust, creamy cheesecake-like filling, and vibrant strawberry Jell-O topping, this retro recipe is a crowd-pleaser for holidays, barbecues, and family gatherings.

The contrast of textures and flavors—buttery pretzels, tangy cream cheese, and fruity gelatin—makes every bite irresistible. Plus, it’s easy to assemble ahead of time, letting the fridge do most of the work. Whether you’re nostalgic for this vintage treat or trying it for the first time, it’s guaranteed to become a repeat favorite.

Ingredients

For the Crust:

  • 3 ½ cups pretzel sticks, finely crushed (about 10 oz)
  • ¼ cup granulated sugar
  • ½ cup (1 stick) butter, melted

For the Filling:

  • 1 (8 oz) package cream cheese, softened
  • ½ cup granulated sugar
  • 1 (8 oz) container frozen whipped topping (e.g., Cool Whip), thawed

For the Topping:

  • 1 lb fresh strawberries, hulled and sliced
  • 2 cups water
  • 1 (6 oz) box strawberry Jell-O

Instructions

Step 1: Make the Pretzel Crust

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed pretzels, sugar, and melted butter until combined.
  3. Press firmly into the bottom of a 9×13-inch baking dish.
  4. Bake for 10 minutes, then cool completely.

Step 2: Prepare the Cream Cheese Layer

  1. Beat cream cheese and sugar until smooth.
  2. Fold in whipped topping until fully incorporated.
  3. Spread evenly over the cooled crust. Chill for 30 minutes.

Step 3: Add the Strawberry Jell-O Topping

  1. Bring 1 cup water to a boil. Dissolve Jell-O in the hot water.
  2. Stir in 1 cup cold water. Refrigerate for 20 minutes (until slightly thickened but not set).
  3. Arrange strawberry slices over the cream layer, then pour Jell-O over the top.
  4. Chill for 4+ hours (or overnight) until fully set.

Tips for Success

  • Pretzel Texture: Crush pretzels into small pieces (not powder) for the best crunch.
  • Layered Perfection: Ensure each layer is fully chilled before adding the next to prevent mixing.
  • Variations: Use raspberries or peaches with matching Jell-O flavors.
  • Storage: Keep refrigerated for up to 3 days (crust softens over time).

Why You’ll Love It

✨ Unexpected combo—sweet, salty, creamy, and fruity all in one bite!
✨ Make-ahead friendly—ideal for stress-free entertaining.
✨ Kid-approved—a hit at parties and family dinners.
✨ Retro charm—nostalgic yet timeless.

Conclusion

This Strawberry Pretzel Salad is a delightful throwback that never goes out of style. With its irresistible layers and fuss-free prep, it’s the perfect dessert to bring to your next gathering—or to enjoy straight from the dish with a spoon.

Give it a try and taste why this vintage recipe has stood the test of time!

Serving Suggestion: Top with extra whipped cream and fresh strawberries for a festive touch.

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