The Ultimate Comfort Side Dish
Why This Recipe is Legendary
🌽 Creamy, buttery, and slightly sweet – the perfect balance
🧀 Melty cheese with a golden crust
⏱ Ready in 45 minutes – just mix and bake
👨👩👧👦 Family favorite for holidays and weeknights alike
Ingredients
(Serves 8-10)
Main Mix
1 (15 oz) can whole kernel corn, drained
1 (15 oz) can cream-style corn
1 (8.5 oz) box Jiffy corn muffin mix
1 cup sour cream
½ cup (1 stick) butter, melted
2 large eggs, lightly beaten
1 cup shredded cheddar cheese
Optional Upgrades
½ tsp garlic powder
¼ cup diced jalapeños (for a kick)
½ cup crumbled bacon
Step-by-Step Instructions
1. Mix & Pour
- Preheat oven to 350°F (175°C). Grease a 9×13″ baking dish.
- In a large bowl, combine both corns, muffin mix, sour cream, melted butter, and eggs. Stir until just blended.
- Fold in cheddar cheese (and any optional add-ins).
2. Bake to Perfection
- Pour into prepared dish.
- Bake 40-45 minutes until golden and set in the center.
3. Serve Warm
Let cool 5-10 minutes before slicing.
Pro Tips
🔥 Extra crispy top – Broil for 2-3 minutes at the end (watch closely!)
🧈 Richer flavor – Use browned butter instead of melted
🌶 Spice it up – Add 1/2 tsp smoked paprika
Serving Suggestions
🍗 Perfect with roast chicken or ham
🥗 Great alongside collard greens
🎄 A must-have for Thanksgiving and Christmas
“The dish everyone begs for seconds of!” 🥄💛
Storage: Keeps 3-4 days refrigerated. Reheats well in the oven or microwave.
Susan’s Secret Tip:
“Let it rest 10 minutes after baking—it firms up perfectly!” 😉