Pecan Pie Lasagna – Layers of Sweet, Nutty Perfection

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Introduction

Indulge in the ultimate no-bake dessert with this Pecan Pie Lasagna—a decadent layered treat that combines the rich flavors of pecan pie with the creamy, dreamy texture of cheesecake. Perfect for holidays, potlucks, or any occasion that calls for a show-stopping sweet, this dessert is as easy to make as it is irresistible.

Featuring a crunchy vanilla wafer crust, a luscious cream cheese layer, and a caramelized pecan topping, this dessert mimics the beloved flavors of pecan pie without the hassle of baking. Every bite delivers a perfect balance of sweetness, nuttiness, and creaminess, making it a crowd-pleaser for all ages.

Ingredients

For the Crust:

  • 1 box (about 11 oz) vanilla wafer cookies, crushed
  • ½ cup butter, melted

For the Cream Cheese Layer:

  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) container whipped topping (Cool Whip), thawed
  • ½ cup powdered sugar

For the Pecan Topping:

  • 1 cup chopped pecans
  • 1 cup brown sugar
  • ½ cup butter

For Garnish (Optional):

  • Additional whipped topping
  • Whole pecans

Instructions

Step 1: Prepare the Crust

  1. In a food processor or zip-top bag, crush the vanilla wafers into fine crumbs.
  2. Mix the crumbs with melted butter until well combined.
  3. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Chill in the fridge while preparing the next layers.

Step 2: Make the Cream Cheese Layer

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and mix until fully incorporated.
  3. Gently fold in the whipped topping until smooth and creamy.
  4. Spread this layer evenly over the chilled crust. Return to the fridge.

Step 3: Prepare the Pecan Topping

  1. In a saucepan over medium heat, melt the butter.
  2. Stir in the brown sugar and cook for 2–3 minutes, until dissolved and slightly bubbly.
  3. Remove from heat and stir in the chopped pecans. Let cool slightly.

Step 4: Assemble the Lasagna

  1. Pour the warm pecan mixture over the cream cheese layer, spreading it evenly.
  2. Refrigerate for at least 4 hours (or overnight) to set.

Step 5: Serve and Enjoy

  1. Slice into squares and serve chilled.
  2. Garnish with extra whipped topping and whole pecans if desired.

Tips for Success

  • Chill Time is Key: Letting the dessert set ensures clean slices.
  • Toast the Pecans: For extra flavor, toast the pecans in a dry pan before adding them to the topping.
  • Easy Substitutions: Use graham crackers instead of vanilla wafers for a different crust flavor.
  • Storage: Keep covered in the fridge for up to 3 days.

Why You’ll Love This Dessert

✨ No-bake convenience—perfect for hot days or last-minute gatherings.
✨ Luxurious layers—every bite has crunch, cream, and caramelized goodness.
✨ Crowd-pleasing flavor—combines two classic desserts in one.
✨ Make-ahead friendly—ideal for stress-free entertaining.

Conclusion

This Pecan Pie Lasagna is the ultimate dessert mashup—offering all the beloved flavors of pecan pie in an easy, no-fuss layered treat. Whether you’re serving it at Thanksgiving, a summer BBQ, or just because, it’s guaranteed to earn rave reviews.

Whip up a batch today and watch it disappear faster than you can say “seconds, please!”

Variation Idea: Drizzle with chocolate syrup or sprinkle with sea salt for a gourmet twist.

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