The Ultimate Game-Day Snack – Crispy, Cheesy & Irresistible!

Why You’ll Love These

🧀 Melted mozzarella pull in every bite
🧅 Sweet caramelized onion wrapped in crispy coating
🧄 Garlic butter glaze for extra indulgence
🔥 Oven or air fryer – no deep frying required

Ingredients

(Makes 12-15 rings)

Onion Rings

2 large sweet onions (Vidalia or Walla Walla)
8 oz mozzarella string cheese (or block, cut into sticks)

Breading Station

1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
½ cup grated Parmesan
1 tsp garlic powder
½ tsp paprika
½ tsp salt

Garlic Butter Glaze

3 tbsp melted butter
1 tsp garlic powder
½ tsp dried parsley

Step-by-Step Instructions

1. Prep the Onions

1. Slice onions into ½-inch thick rings. Separate and keep the largest pairs.
2. Place 1 mozzarella stick between two onion rings to form a “sandwich.” Repeat.

2. Bread the Rings

1. Set up three bowls:

• Bowl 1: Flour
• Bowl 2: Beaten eggs
• Bowl 3: Panko + Parmesan + garlic powder + paprika + salt

1. Dip each onion-cheese ring into flour → egg → breadcrumb mix, pressing gently to adhere.

3. Bake or Air Fry

• Oven: Bake at 400°F (200°C) for 15-18 mins on a wire rack until golden.
• Air Fryer: Cook at 375°F (190°C) for 10-12 mins, flipping halfway.

4. Garlic Butter Finish

Mix melted butter, garlic powder, and parsley. Brush over hot rings.

Pro Tips

🧀 Cheese hack: Freeze mozzarella sticks 15 mins before stuffing to prevent oozing
🔥 Extra crisp: Spritz with oil before baking
🌶 Spicy kick: Add ½ tsp cayenne to breading

Serving Suggestions

🍅 Dip in marinara or spicy ranch
🍔 Serve alongside burgers or wings
🍻 Perfect with cold beer

“Onion rings just leveled up!” 🧅💥

Storage: Best fresh. Reheat in air fryer to regain crispiness.

Dietary Swaps

• Gluten-free: Use almond flour + gluten-free panko
• Low-carb: Swap onions for zucchini rings and breading for pork rind crumbs
• Vegan: Use vegan mozzarella + flax eggs