A Taste of the Tropics in Every Bite
Why You’ll Love This
🍍 Juicy pineapple and toasty coconut for island vibes
☁️ Light & fluffy – no heavy creams or custards
⏱ Ready in 5 minutes – no cooking required
🎉 Perfect for luaus, potlucks, or summer BBQs
Ingredients
(Serves 6-8)
Main Mix
1 (20 oz) can crushed pineapple (undrained)
1 (3.4 oz) box instant vanilla pudding mix (sugar-free works)
1 cup shredded sweetened coconut
1 (8 oz) tub whipped topping (like Cool Whip, thawed)
Optional Add-Ins
½ cup mini marshmallows
¼ cup chopped macadamia nuts
1 tsp lime zest (for brightness)
Step-by-Step Instructions
1. Combine the Base
- In a large bowl, mix undrained pineapple and dry pudding mix until fully blended.
- Fold in coconut and whipped topping gently until smooth and creamy.
2. Chill & Serve
- Refrigerate for at least 1 hour (or up to overnight) to let flavors meld.
- Garnish with extra toasted coconut or pineapple chunks before serving.
Pro Tips
🔥 Toasted coconut – Bake 5 mins at 350°F (175°C) for extra crunch & flavor
🍹 Tropical twist – Add 1 tbsp rum extract for a piña colada vibe
❄️ Make ahead – Stays fresh in the fridge for 3 days
Serving Suggestions
🍍 Serve in hollowed-out pineapple halves for a festive touch
🍧 Top with maraschino cherries for a classic Hawaiian look
☀️ Pair with grilled pork or teriyaki chicken for a luau feast
“One bite and you’ll be mentally on vacation!” 🌺
Storage: Keep covered in the fridge for up to 3 days (best served fresh).