Fluffy Chocolate Chip Yogurt Pancakes

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Introduction

Start your morning with these irresistibly light and fluffy Chocolate Chip Yogurt Pancakes—a delicious twist on the classic breakfast favorite. The addition of yogurt ensures a tender, moist texture, while melty chocolate chips add pockets of sweetness in every bite. Perfect for lazy weekends or special brunches, these pancakes come together in minutes and are guaranteed to please both kids and adults alike.

What makes these pancakes stand out? The yogurt not only adds richness but also creates a slight tang that balances the sweetness of the chocolate. Plus, they’re easy to customize—swap the chocolate chips for blueberries, nuts, or even a drizzle of honey for a different flavor profile.

Ingredients

  • 1 large egg
  • 3 tbsp (45 g) granulated sugar
  • 1 sachet (8 g) vanilla sugar (or 1 tsp vanilla extract)
  • 3 tbsp (45 ml) vegetable oil (or melted butter)
  • 125 g (½ cup) plain yogurt (Greek or regular)
  • 60 ml (¼ cup) milk
  • 190 g (1½ cups) all-purpose flour
  • 10 g (2 tsp) baking powder
  • 50 g (¼ cup) chocolate chips (plus extra for topping)
  • Butter or oil (for cooking)

Instructions

Step 1: Mix Wet Ingredients

  1. In a large bowl, whisk together the egg, sugar, vanilla sugar (or extract), and oil until smooth.
  2. Stir in the yogurt and milk until fully combined.

Step 2: Combine Dry Ingredients

  1. In a separate bowl, sift the flour and baking powder together.
  2. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined (a few lumps are okay—overmixing makes pancakes tough).

Step 3: Add Chocolate Chips

  • Fold in the chocolate chips, reserving a few for topping if desired.

Step 4: Cook the Pancakes

  1. Heat a nonstick skillet or griddle over medium-low heat and lightly grease with butter or oil.
  2. Pour ¼ cup portions of batter onto the skillet. Cook until bubbles form on the surface and edges look set (2–3 minutes).
  3. Flip and cook for another 1–2 minutes until golden brown.

Step 5: Serve Warm

  • Stack the pancakes and top with extra chocolate chips, maple syrup, or fresh fruit.

Tips for Perfect Pancakes

  • Don’t Overmix: A lumpy batter ensures fluffiness.
  • Low and Slow Cooking: Prevents burnt outsides/raw insides.
  • Yogurt Substitute: Use sour cream or buttermilk for similar tanginess.
  • Make Ahead: Keep cooked pancakes warm in a 200°F (95°C) oven while finishing the batch.

Why You’ll Love These Pancakes

✅ Extra fluffy thanks to yogurt and baking powder.
✅ Balanced sweetness—not overly sugary, letting the chocolate shine.
✅ Kid-approved but elegant enough for brunch guests.
✅ Versatile—swap chocolate for berries, nuts, or cinnamon.

Conclusion

These Chocolate Chip Yogurt Pancakes are a foolproof way to upgrade your breakfast game. With their cloud-like texture and gooey chocolate surprises, they’re bound to become a household favorite. Quick to make and endlessly adaptable, they’re perfect for slow weekend mornings or even “breakfast-for-dinner” cravings.

Heat up that skillet—your dream stack is just minutes away!

Variation: Add 1 mashed banana to the batter for a fruity twist, or sprinkle with sea salt before serving for a sweet-salty contrast.

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