The Ultimate Pull-Apart Party Appetizer
Why You’ll Love This
🧀 Ooey-gooey cheese in every bite
🍕 All your favorite pizza flavors rolled into one
⏱ Ready in 30 minutes – perfect for game day or movie night
🔥 Crispy outside, melty inside – the best of both worlds
Ingredients
(Serves 6-8 as an appetizer)
Dough & Base
1 lb pizza dough (store-bought or homemade)
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
Filling
1½ cups shredded mozzarella
1 cup shredded cheddar
½ cup pepperoni slices (or cooked sausage crumbles)
¼ cup diced bell peppers
¼ cup sliced black olives
2 tbsp grated Parmesan
Dipping Sauce
½ cup marinara sauce (warmed)
Step-by-Step Instructions
1. Prep the Dough
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Roll dough into a 12×16-inch rectangle. Brush with olive oil.
2. Load It Up
- Sprinkle garlic powder and Italian seasoning over dough.
- Layer mozzarella, cheddar, pepperoni, peppers, and olives evenly.
- Top with Parmesan.
3. Roll & Bake
- Tightly roll into a log, pinching seams to seal.
- Place seam-side down on baking sheet. Brush with more oil.
- Bake 20-25 minutes until golden brown.
4. Slice & Serve
Let cool 5 minutes, then slice into 1-inch pieces. Serve with warm marinara.
Pro Tips
🔥 Extra crisp – Brush with garlic butter after baking
🌶 Kick it up – Add jalapeños or red pepper flakes
🍗 Meat lovers’ twist – Include bacon or ham
Serving Suggestions
🍻 Perfect with cold beer for game day
🥗 Pair with a ranch or blue cheese dip
🎉 Great for potlucks and parties
“The messier it is, the better it tastes!” 😋
Storage: Best fresh, but keeps 2 days in the fridge. Reheat in the oven.
Fun Variations:
- Buffalo Chicken: Swap pepperoni for shredded chicken + hot sauce
- Veggie Lover’s: Load up with mushrooms, spinach, and artichokes
- Breakfast Style: Use scrambled eggs, bacon, and hash browns