Sweet, Buttery Comfort in Every Bite
Why You’ll Love This
🍯 Sticky honey glaze caramelizes to perfection
🌽 Fresh or frozen corn both work beautifully
🔥 Ready in 10 minutes – no fuss, all flavor
👨🍳 Restaurant-quality side dish
Ingredients
(Serves 4-6)
Main Ingredients
4 cups corn kernels (fresh, frozen, or canned)
3 tbsp butter
2 tbsp honey
½ tsp salt
¼ tsp black pepper
Flavor Boosters (Optional)
1 tbsp fresh lime juice
¼ tsp smoked paprika
2 tbsp chopped fresh cilantro
Step-by-Step Instructions
1. Sizzle the Corn
- Melt butter in cast iron skillet over medium-high heat.
- Add corn (no need to thaw if frozen). Cook 5 minutes, stirring occasionally.
2. Create the Glaze
- Drizzle honey over corn. Stir to coat evenly.
- Cook 3-4 more minutes until glossy and slightly charred in spots.
3. Finish & Serve
- Season with salt and pepper.
- For extra zing, squeeze lime juice over top.
Pro Tips
🧈 Extra richness: Add 1 tbsp cream cheese at the end
🌶 Spice it up: Sprinkle with chili powder
🧄 Savory twist: Sauté 1 minced garlic clove with the butter
Serving Suggestions
🍗 Perfect with grilled chicken or ribs
🌮 Great as taco filling with cotija cheese
🥓 Top with crispy bacon bits
“Tastes like summer sunshine on a spoon!” ☀️
Storage: Best fresh, but keeps refrigerated 2 days. Reheat in skillet.