Honey Butter Skillet Corn

Sweet, Buttery Comfort in Every Bite

Why You’ll Love This

🍯 Sticky honey glaze caramelizes to perfection
🌽 Fresh or frozen corn both work beautifully
🔥 Ready in 10 minutes – no fuss, all flavor
👨‍🍳 Restaurant-quality side dish

Ingredients

(Serves 4-6)

Main Ingredients

4 cups corn kernels (fresh, frozen, or canned)
3 tbsp butter
2 tbsp honey
½ tsp salt
¼ tsp black pepper

Flavor Boosters (Optional)

1 tbsp fresh lime juice
¼ tsp smoked paprika
2 tbsp chopped fresh cilantro

Step-by-Step Instructions

1. Sizzle the Corn

  1. Melt butter in cast iron skillet over medium-high heat.
  2. Add corn (no need to thaw if frozen). Cook 5 minutes, stirring occasionally.

2. Create the Glaze

  1. Drizzle honey over corn. Stir to coat evenly.
  2. Cook 3-4 more minutes until glossy and slightly charred in spots.

3. Finish & Serve

  1. Season with salt and pepper.
  2. For extra zing, squeeze lime juice over top.

Pro Tips

🧈 Extra richness: Add 1 tbsp cream cheese at the end
🌶 Spice it up: Sprinkle with chili powder
🧄 Savory twist: Sauté 1 minced garlic clove with the butter

Serving Suggestions

🍗 Perfect with grilled chicken or ribs
🌮 Great as taco filling with cotija cheese
🥓 Top with crispy bacon bits

“Tastes like summer sunshine on a spoon!” ☀️

Storage: Best fresh, but keeps refrigerated 2 days. Reheat in skillet.

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