The Easiest Dessert You’ll Ever Make
Why This Recipe Wins
🍑 5 ingredients – no mixing bowls required
⏱️ 5 minutes prep – just dump and bake
🔥 Golden, buttery crust with juicy peaches
🏆 Crowd-pleaser for potlucks and BBQs
Ingredients
1 (21 oz) can peach pie filling
1 (15 oz) can sliced peaches in syrup (undrained)
1 box (15 oz) yellow cake mix (do not prepare)
1/2 cup (115g) butter, melted
1 tsp cinnamon
Optional upgrades:
1/2 cup chopped pecans
1 tsp vanilla extract
Vanilla ice cream for serving
Step-by-Step Instructions
1. Prep the Pan
- Preheat oven to 350°F (175°C).
- Grease a 9×13″ baking dish.
2. Layer the Goodness
- Dump peach pie filling into dish, spreading evenly.
- Pour undrained peach slices over top.
- Sprinkle dry cake mix evenly over fruit (do not stir).
- Drizzle melted butter over cake mix (try to cover most of it).
- Dust with cinnamon.
3. Bake to Perfection
Bake 40-45 minutes until golden and bubbly at edges.
4. Serve Warm
Let cool 10 minutes before serving with ice cream.
Pro Tips
🍯 Extra saucy? Add 1/4 cup brown sugar to peaches
🧈 Butter hack: Slice cold butter over cake mix instead of melting
❄️ Frozen option: Use 4 cups frozen peaches + 1/4 cup sugar
Why You’ll Love It
This effortless dessert tastes like you spent hours baking, with:
✨ Crisp topping from the cake mix
✨ Gooey peach center that bubbles up
✨ Warm spice from the cinnamon
“The dessert that practically makes itself!” 🥄🍑
Storage: Keeps 3 days covered at room temp. Reheat before serving.