These classic British-style jammy biscuits (cookies) feature a tender, buttery shortbread base with a sweet jam center—simple, nostalgic, and utterly delicious. Perfect for afternoon tea, lunchboxes, or a quick homemade treat!
Why You’ll Love This Recipe
✅ Easy to Make – Just 5 basic ingredients
✅ Buttery & Crumbly – Melt-in-your-mouth texture
✅ Customizable – Use any jam flavor you love
✅ Great for Gifting – Pretty and portable
Ingredients
For the Biscuits:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ tsp salt
- 1 tsp vanilla extract (optional)
For the Filling & Topping:
- ½ cup jam (raspberry, strawberry, or apricot work well)
- Powdered sugar (for dusting, optional)
Step-by-Step Instructions
Step 1: Make the Dough
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Beat butter and sugar until light and fluffy (~3 mins).
- Mix in flour, salt, and vanilla until a soft dough forms.
Step 2: Shape & Fill
- Roll dough into 1-inch balls and place on the baking sheet.
- Use your thumb or a spoon to make an indentation in each.
- Fill each with ½ tsp jam.
Step 3: Bake & Cool
- Bake 12-15 minutes until edges are lightly golden.
- Cool 5 minutes on the tray, then transfer to a wire rack.
- Dust with powdered sugar if desired.
Tips for the Best Jammy Biscuits
🔹 Prevent Spreading? Chill dough 30 minutes before baking.
🔹 Extra Flavor? Add lemon zest or almond extract to the dough.
🔹 Storage – Keep in an airtight container for up to 1 week.
Serving Suggestions
- Enjoy with a cup of tea or coffee.
- Swap jam for Nutella or lemon curd for variety.
Final Thoughts
These Jammy Biscuits are simple, sweet, and irresistibly buttery—a timeless treat that never goes out of style!
Bake, share, and enjoy! 🍪🍓✨