Homemade Vinegar Cheese – Simple, Fresh & Versatile!

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This easy farmer’s-style cheese is made with just milk and vinegar, resulting in a mild, slightly tangy fresh cheese perfect for spreads, salads, or crumbling over dishes. No fancy equipment needed—ready in under 30 minutes!

Why You’ll Love This Recipe

✅ Only 2 Ingredients – Milk + vinegar (or lemon juice)
✅ Quick & No Special Tools – Ready in 20 minutes
✅ Great for Beginners – A foolproof cheese-making intro
✅ Customizable – Add herbs, spices, or salt to taste

Ingredients

For the Cheese:

  • ½ gallon (8 cups) whole milk (not ultra-pasteurized)
  • ¼ cup white vinegar (or lemon juice)
  • ½ tsp salt (optional)

Optional Add-Ins:

  • 1 tsp dried herbs (thyme, oregano, or dill)
  • ½ tsp garlic powder
  • Black pepper or red pepper flakes

Step-by-Step Instructions

Step 1: Heat the Milk

  1. In a large pot, heat milk over medium heat, stirring occasionally, until it reaches 180°F (82°C) (steaming but not boiling).

Step 2: Add Vinegar & Curdle

  1. Remove from heat and gently stir in vinegar. Let sit 1-2 minutes until curds (solid bits) separate from whey (yellowish liquid).

Step 3: Strain the Curds

  1. Line a colander with cheesecloth or a clean tea towel. Pour the mixture through to separate curds from whey.
  2. Rinse curds under cold water to remove excess vinegar taste.

Step 4: Drain & Shape

  1. Gather the cloth and gently squeeze out liquid.
  2. Mix in salt or seasonings if desired.
  3. Press into a small bowl or mold, or leave crumbled.

Step 5: Chill & Serve

  1. Refrigerate 1 hour to firm up.
  2. Use as a spread, salad topping, or in recipes like paneer or ricotta substitutes.

Tips for the Best Vinegar Cheese

🔹 Don’t Boil Milk – Heating too fast can make cheese rubbery.
🔹 Save the Whey – Use in smoothies, bread, or soups for extra protein.
🔹 Creamier Cheese? Use half-and-half or add a bit of cream.

Serving Suggestions

  • Spread on toast with honey or jam.
  • Crumble over tacos, pasta, or salads.
  • Mix with herbs and olive oil for a dip.

Final Thoughts

This Homemade Vinegar Cheese is fresh, simple, and endlessly adaptable—a great way to explore cheese-making without special equipment!

Make, taste, and enjoy! 🧀✨

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