Homemade Strawberry Italian Cream Pound Cake – A Berry-Licious Twist!

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This moist, buttery pound cake is loaded with fresh strawberries, toasted pecans, and coconut, then topped with a luscious cream cheese glaze for a Southern-inspired dessert that’s perfect for spring and summer!

Why You’ll Love This Recipe

✅ Ultra-Moist & Rich – Buttermilk and cream cheese ensure tenderness
✅ Bursting with Strawberries – Fresh fruit in every bite
✅ Toasted Pecan & Coconut Crunch – Adds texture and depth
✅ Stunning Presentation – Beautiful enough for special occasions

Ingredients

For the Cake:

  • 1 ½ cups (3 sticks) unsalted butter, softened
  • 2 ½ cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tsp almond extract (optional)
  • 1 ½ cups fresh strawberries, diced
  • 1 cup toasted pecans, chopped
  • ½ cup sweetened shredded coconut

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1-2 tbsp milk
  • 1 tsp vanilla extract

For Garnish:

  • Sliced strawberries
  • Toasted coconut flakes
  • Chopped pecans

Step-by-Step Instructions

Step 1: Prep & Preheat

  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
  2. Toss strawberries with 1 tbsp flour to prevent sinking.

Step 2: Make the Batter

  1. Beat butter and sugar until light and fluffy (~5 mins).
  2. Add eggs one at a time, mixing well after each.
  3. In a separate bowl, whisk flour, baking soda, and salt.
  4. Alternate adding dry ingredients and buttermilk to the batter.
  5. Stir in vanilla, almond extract, strawberries, pecans, and coconut.

Step 3: Bake & Cool

  1. Pour batter into the pan and bake 1 hour 15 mins – 1 hour 30 mins until a toothpick comes out clean.
  2. Cool 15 minutes in the pan, then invert onto a wire rack.

Step 4: Glaze & Garnish

  1. Beat cream cheese, butter, powdered sugar, milk, and vanilla until smooth.
  2. Drizzle over cooled cake and top with sliced strawberries, coconut, and pecans.

Tips for the Best Pound Cake

🔹 Room Temp Ingredients – Ensures even mixing.
🔹 Don’t Overmix – Stir just until combined after adding flour.
🔹 Storage – Keeps well covered for 3 days or freeze unglazed for 1 month.

Serving Suggestions

  • Serve with whipped cream or vanilla ice cream.
  • Perfect for brunch, tea time, or birthdays.

Final Thoughts

This Strawberry Italian Cream Pound Cake is a showstopping dessert—moist, fruity, and packed with Southern charm. One slice and you’ll be smitten!

Slice, savor, and enjoy! 🍓🍰✨

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