Smoked Sausage and Potato Bake: A Hearty One-Pan Meal

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Introduction

Few dishes deliver comfort, convenience, and flavor as effortlessly as a well-made Smoked Sausage and Potato Bake. This one-pan meal combines tender baby potatoes, savory smoked sausage, and crisp bell peppers in a medley of smoky, garlicky seasonings—all roasted to golden perfection.

Perfect for busy weeknights, potlucks, or lazy Sunday dinners, this recipe requires minimal prep and cleanup, making it ideal for home cooks of all skill levels. The baby creamer potatoes crisp up beautifully in the oven, while the smoked sausage caramelizes alongside sweet onions and vibrant bell peppers. A blend of smoked paprika, garlic powder, and a touch of cayenne adds depth and warmth, creating a dish that’s hearty, satisfying, and packed with flavor.

Whether you’re feeding a family or meal-prepping for the week, this Smoked Sausage and Potato Bake is a foolproof, crowd-pleasing solution.

The Recipe: Smoked Sausage and Potato Bake

Ingredients

Main Components

  • 1.5 lbs baby creamer potatoes, halved (or quartered if large)
  • 14 oz smoked sausage, sliced into ½-inch rounds (beef, pork, or turkey)
  • 1 large bell pepper, diced (any color)
  • 1 medium onion, sliced

Seasonings & Fats

  • 2 tbsp olive oil
  • 1 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ¼ tsp cayenne pepper (optional, for heat)
  • 1 tsp salt
  • ½ tsp black pepper

Optional Garnishes

  • Fresh parsley, chopped
  • Grated Parmesan cheese
  • Sour cream or hot sauce

Instructions

1. Prep the Ingredients

  • Preheat the oven to 400°F (200°C).
  • Halve the baby potatoes (no need to peel—their thin skins crisp up nicely).
  • Slice the smoked sausage into rounds and dice the bell pepper and onion.

2. Season and Toss

  • In a large bowl, combine the potatoes, sausage, bell pepper, and onion.
  • Drizzle with olive oil and melted butter, then sprinkle with garlic powder, smoked paprika, cayenne, salt, and black pepper. Toss until evenly coated.

3. Roast to Perfection

  • Spread the mixture in a single layer on a large baking sheet (use parchment paper for easy cleanup).
  • Roast for 30-35 minutes, stirring halfway, until the potatoes are tender and the sausage is caramelized.

4. Serve

  • Garnish with fresh parsley and a sprinkle of Parmesan if desired.
  • Serve hot with sour cream or hot sauce on the side.

Tips for Success

✅ Sausage Swap: Use kielbasa, andouille, or chicken sausage for variety.
🥔 Potato Hack: Parboil potatoes for 5 minutes before roasting for extra crispiness.
🌶 Spice Control: Omit cayenne for a milder dish, or add extra chili flakes for heat.
🧀 Cheesy Twist: Top with shredded cheddar during the last 5 minutes of baking.
🍽 Meal Prep: Stores well in the fridge for 3-4 days—reheat in the oven or skillet.

Conclusion

This Smoked Sausage and Potato Bake is the epitome of simple, hearty comfort food. With its minimal ingredients, easy preparation, and bold flavors, it’s a versatile dish that adapts to your preferences—whether you’re craving smoky, spicy, or cheesy variations.

Perfect for weeknight dinners, game-day feasts, or meal prep, this one-pan wonder is guaranteed to become a staple in your recipe rotation. Serve it straight from the oven, and enjoy the savory, satisfying results!

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