Craving fresh bread but don’t have hours to spare? This fast, no-yeast bread is ready in just 20 minutes—soft on the inside, slightly crisp on the outside, and perfect for sandwiches, toast, or slathering with butter!
Why You’ll Love This Recipe
✅ No Yeast, No Rise Time – Ready in a flash
✅ Soft & Slightly Chewy – Just like traditional bread
✅ Pantry-Staple Ingredients – No special items needed
✅ Versatile – Great for sandwiches, garlic bread, or dipping
Ingredients
- 2 cups all-purpose flour (or whole wheat for a healthier option)
- 1 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk (or non-dairy milk like almond or oat)
- 2 tbsp melted butter or oil (plus extra for brushing)
Optional Add-Ins:
- 1 tsp garlic powder + dried herbs (for savory bread)
- 2 tbsp honey or maple syrup (for sweeter bread)
- ¼ cup shredded cheese (for cheesy bread)
Step-by-Step Instructions
Step 1: Mix Dry Ingredients
- Preheat oven to 400°F (200°C). Grease a loaf pan or baking sheet.
- In a bowl, whisk flour, sugar, baking powder, and salt.
Step 2: Add Wet Ingredients
- Stir in milk and melted butter until just combined (don’t overmix).
- Fold in any add-ins (cheese, herbs, etc.).
Step 3: Shape & Bake
- Pour dough into the pan (or shape into a round loaf on a baking sheet).
- Bake 18-20 minutes until golden and a toothpick comes out clean.
- Brush with extra melted butter for a soft crust.
Step 4: Cool & Slice
- Let cool 5 minutes, then slice and serve warm!
Tips for the Best Quick Bread
🔹 Fluffier Texture? Let batter rest 5 minutes before baking.
🔹 Crustier Top? Bake on a preheated baking stone or sheet.
🔹 Make It Sweet – Add cinnamon and raisins for a breakfast twist.
Serving Suggestions
- Serve with soup, stew, or eggs for a hearty meal.
- Toast and top with jam, avocado, or Nutella.
Final Thoughts
This 20-Minute Homemade Bread is a game-changer—quick, easy, and deliciously fresh. No more waiting for yeast to rise!
Slice, savor, and enjoy! 🍞⏳🔥