Pecan Pie Lasagna: A No-Bake Dessert with Layers of Decadence

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Introduction

Take the rich, caramelized flavors of classic pecan pie and transform them into an easy, no-bake dessert lasagna! This Pecan Pie Lasagna features layers of buttery vanilla wafers, creamy cheesecake filling, crunchy pecans, and a luscious brown sugar caramel sauce—all stacked into a show-stopping treat that requires zero oven time.

Perfect for holidays, potlucks, or anytime you crave a fuss-free dessert, this recipe delivers all the indulgence of pecan pie without the hassle of baking a crust. Plus, it’s make-ahead friendly, so you can prepare it hours (or even a day) before serving.

The Recipe: Pecan Pie Lasagna

Ingredients

For the Layers:

  • 1 box (11 oz) vanilla wafer cookies (or graham crackers)
  • 1 cup chopped pecans, toasted (plus extra for garnish)

For the Caramel Sauce:

  • 1 cup brown sugar, packed
  • ½ cup unsalted butter

For the Cheesecake Layer:

  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) container whipped topping (Cool Whip), thawed

Optional Garnishes:

  • Whipped cream
  • Pecan halves
  • Caramel drizzle

Instructions

1. Make the Caramel Sauce

  • In a saucepan over medium heat, melt butter and brown sugar, stirring constantly until smooth and bubbly (3-4 minutes). Remove from heat and let cool slightly.

2. Prepare the Cheesecake Filling

  • In a bowl, beat cream cheese until smooth.
  • Gently fold in whipped topping until fully combined.

3. Assemble the Layers

  • First Layer: Cover the bottom of a 9×13-inch dish with a single layer of vanilla wafers.
  • Second Layer: Spread half of the cheesecake mixture over the cookies.
  • Third Layer: Drizzle half of the caramel sauce over the cream cheese layer, then sprinkle with ½ cup chopped pecans.
  • Repeat Layers: Add another layer of wafers, the remaining cheesecake mixture, the rest of the caramel sauce, and the remaining pecans.

4. Chill & Set

  • Refrigerate for at least 4 hours (or overnight) to allow the layers to firm up.

5. Serve & Garnish

  • Slice into squares and top with extra pecans, whipped cream, or a caramel drizzle.

Pro Tips for Success

✅ Cookie Swap: Use graham crackers or shortbread cookies instead of vanilla wafers.
🔥 Toasted Pecans: Lightly toast pecans in a dry skillet for extra crunch and flavor.
🍯 Sauce Consistency: If caramel thickens too much, warm it slightly before drizzling.
⏳ Make-Ahead: Prep this 1-2 days in advance—it gets better as it chills!

Conclusion

This Pecan Pie Lasagna is the ultimate no-bake dessert—creamy, crunchy, caramelized, and irresistibly easy. With its layers of texture and flavor, it’s a guaranteed hit at any gathering.

Whether you’re a pecan pie lover or just looking for a simple yet impressive dessert, this recipe is a must-try. No oven, no stress—just pure, sweet perfection! 🥜🍰

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