This showstopping no-bake cheesecake features a buttery biscuit base, a smooth honey-vanilla filling, and a crunchy honeycomb candy topping for the perfect mix of creamy and crispy. Drizzled with extra honey, it’s a sweet, decadent dessert that’s surprisingly easy to make!
Why You’ll Love This Recipe
✅ No-Bake & Easy – No oven, no stress!
✅ Sweet & Salty Crunch – Honeycomb candy adds amazing texture
✅ Honey-Infused Flavor – Rich but not overpowering
✅ Gorgeous Presentation – Looks like a professional dessert
Ingredients
For the Base:
- 1 ½ cups digestive biscuits or graham crackers, crushed
- ½ cup crushed honeycomb candy (like Crunchie bars)
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 2 (8 oz) blocks cream cheese, softened
- ½ cup powdered sugar
- ¼ cup honey (plus extra for drizzling)
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
For the Topping:
- 1 cup honeycomb candy, crushed (or Crunchie bars)
- Extra honey for drizzling
Step-by-Step Instructions
Step 1: Make the Crust
- Mix crushed biscuits, honeycomb candy, and melted butter.
- Press firmly into a 9-inch springform pan. Chill 15 minutes.
Step 2: Prepare the Filling
- Beat cream cheese, powdered sugar, honey, and vanilla until smooth.
- Gently fold in whipped cream.
Step 3: Assemble & Chill
- Spread filling over the crust.
- Top with crushed honeycomb candy and drizzle with honey.
- Refrigerate at least 4 hours (overnight best).
Step 4: Serve & Enjoy!
- Run a knife around the edges before releasing the springform.
- Slice and serve chilled.
Tips for the Best Cheesecake
🔹 Extra Crunch? Add toasted nuts to the crust.
🔹 No Honeycomb Candy? Make your own with sugar + baking soda.
🔹 Clean Slices – Dip knife in hot water before cutting.
Serving Suggestions
- Pair with vanilla ice cream or fresh berries.
- Drizzle with caramel sauce for extra decadence.
Final Thoughts
This Honeycomb Cheesecake is a golden, crunchy, creamy dream—perfect for honey lovers and anyone who adores a mix of textures.
Sweet, crunchy, and utterly irresistible! 🍯🍰✨