Grandma’s Flan Pie – A Creamy, Heavenly Dessert!

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This classic flan pie combines the silky smoothness of traditional flan with a buttery, crumbly crust for the ultimate dessert experience. Topped with golden caramel, each slice is rich, creamy, and melt-in-your-mouth delicious—just like Grandma used to make!

Why You’ll Love This Recipe

✅ Creamy & Luxurious – Velvety custard meets buttery crust
✅ Easy to Make – Simple ingredients, stunning results
✅ Perfect for Special Occasions – Impressive yet approachable
✅ Make-Ahead Friendly – Tastes even better chilled overnight

Ingredients

For the Caramel:

  • ½ cup granulated sugar
  • 2 tbsp water

For the Crust:

  • 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
  • ¼ cup granulated sugar
  • 6 tbsp melted butter

For the Flan Filling:

  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • 4 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt

Step-by-Step Instructions

Step 1: Make the Caramel

  1. In a small saucepan, heat sugar and water over medium heat, swirling occasionally (do not stir!) until it turns a deep amber color (~5-7 mins).
  2. Immediately pour into a 9-inch pie dish, tilting to coat the bottom. Let cool.

Step 2: Prepare the Crust

  1. Mix graham crumbs, sugar, and melted butter. Press firmly into the caramel-coated pie dish.

Step 3: Blend the Flan Filling

  1. In a blender, combine condensed milk, evaporated milk, eggs, vanilla, and salt until smooth.
  2. Pour over the crust.

Step 4: Bake in a Water Bath

  1. Preheat oven to 350°F (175°C).
  2. Place the pie dish in a larger baking pan. Fill the outer pan with hot water halfway up the sides of the pie dish.
  3. Bake 45-50 minutes until set but slightly jiggly in the center.

Step 5: Chill & Serve

  1. Cool completely, then refrigerate at least 4 hours (overnight best).
  2. To serve, run a knife around the edges and invert onto a plate.

Tips for the Best Flan Pie

🔹 Smooth Caramel – Avoid stirring to prevent crystallization.
🔹 No Lumps – Strain the flan mixture before baking for ultra-silky texture.
🔹 Storage – Keep covered in the fridge for up to 4 days.

Serving Suggestions

  • Garnish with whipped cream and fresh berries.
  • Drizzle with extra caramel sauce for decadence.

Final Thoughts

This Flan Pie is a creamy, dreamy masterpiece—a nostalgic treat that’s sure to become a family favorite. One bite and you’ll taste the love!

Slice, savor, and enjoy! 🍮💛✨

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