Easy Strawberry Pie: A Classic Summer Dessert

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Introduction

Few desserts capture the essence of summer quite like a fresh strawberry pie. With its vibrant red filling and sweet-tart flavor, this easy strawberry pie recipe is perfect for potlucks, family gatherings, or simply enjoying a taste of the season. What makes this version special is the clever use of strawberry Jell-O, which enhances both the flavor and texture of the filling while helping it set perfectly.

Unlike more complicated pie recipes, this version comes together with minimal effort and just a handful of ingredients. The combination of fresh strawberries, a touch of sugar, and the secret Jell-O ingredient creates a pie that’s neither too runny nor too stiff – just the right consistency to slice beautifully while bursting with fresh berry flavor. Whether you’re an experienced baker or just starting out, this foolproof recipe will become a warm-weather staple in your dessert rotation.

The Recipe: Easy Strawberry Pie

Ingredients

For the Pie:

  • 1 9-inch pie shell (homemade or store-bought, pre-baked and cooled)
  • 4 cups fresh strawberries, hulled and sliced evenly (about 1 1/2 lbs)
  • 3/4 cup granulated white sugar
  • 3 tablespoons cornstarch
  • 1 3-oz package strawberry-flavored gelatin (Jell-O)
  • 1 cup water

For Serving (Optional):

  • Whipped cream (Cool Whip or homemade)
  • Fresh mint leaves for garnish
  • Additional strawberry slices for decoration

Instructions

1. Prepare the Pie Shell

  • Bake your pie shell according to package or recipe instructions until golden brown. Let it cool completely before filling.

2. Prepare the Strawberries

  • Wash, hull, and slice the strawberries into even pieces, about 1/4-inch thick.
  • Arrange about half of the sliced strawberries in the cooled pie shell, creating an even layer.

3. Make the Filling

  • In a medium saucepan, whisk together the sugar and cornstarch.
  • Gradually stir in the water until smooth.
  • Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
  • Remove from heat and immediately stir in the strawberry gelatin powder until completely dissolved.

4. Assemble the Pie

  • Carefully pour the hot gelatin mixture over the strawberries in the pie shell.
  • Gently stir to coat all the berries, then arrange the remaining sliced strawberries on top.
  • Press down lightly to ensure all berries are submerged in the liquid.

5. Chill and Set

  • Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely.

6. Serve

  • Slice and serve chilled, topped with whipped cream if desired.
  • Garnish with fresh mint or additional strawberry slices for presentation.

Tips for Perfect Strawberry Pie

  • Berry Selection: Choose ripe but firm strawberries for the best texture and flavor.
  • Even Slicing: Uniform slices ensure even distribution and a prettier presentation.
  • Prevent Soggy Crust: For extra protection, brush the cooled pie shell with melted white chocolate before adding filling.
  • Jell-O Alternatives: If you prefer not to use gelatin, increase cornstarch to 1/4 cup and add 1 tablespoon lemon juice.
  • Make-Ahead Tip: This pie can be made 1-2 days in advance, making it perfect for entertaining.
  • Storage: Keep refrigerated and consume within 3 days for best quality.

Conclusion

This easy strawberry pie recipe delivers all the flavor of summer in every bite, with its luscious strawberry filling and flaky crust. The clever use of strawberry gelatin ensures a perfectly set filling that holds its shape when sliced, yet melts in your mouth with each bite. What makes this dessert truly special is its versatility – equally at home at a casual family dinner or as the star of a festive celebration.

Unlike more temperamental fruit pies, this version is remarkably forgiving, making it an excellent choice for novice bakers. The combination of fresh fruit with the enhanced strawberry flavor from the gelatin creates a balanced sweetness that’s not overwhelming. Serve it with a cloud of whipped cream for contrast, or enjoy it plain to let the strawberry flavor shine.

As strawberry season approaches, keep this recipe handy for when you need a showstopping dessert that’s simple to prepare yet always earns compliments. With its bright flavor and beautiful presentation, this strawberry pie is sure to become a warm-weather tradition in your home.

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