Crab Rangoon Bombs – Crispy, Creamy, Irresistible!

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These bite-sized Crab Rangoon Bombs take all the creamy, savory goodness of classic crab rangoon and turn it into easy, poppable appetizers—perfect for parties, game day, or anytime you crave that perfect crunch!

Why You’ll Love This Recipe

✅ Crispy Outside, Creamy Inside – The ultimate texture combo
✅ Quick & Easy – Ready in under 30 minutes
✅ Great for Parties – Always the first appetizer to disappear
✅ Air Fryer or Oven Friendly – Less oil, same great crunch

Ingredients

For the Filling:

  • 8 oz cream cheese, softened
  • 1 (6 oz) can crab meat, drained (or imitation crab)
  • 2 green onions, finely chopped
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • ½ tsp garlic powder
  • ¼ tsp black pepper

For the Wrapping:

  • 1 package wonton wrappers (about 24 squares)
  • Water (for sealing edges)
  • Oil (for frying or spraying)

For Serving:

  • Sweet chili sauce
  • Soy sauce
  • Chopped green onions

Step-by-Step Instructions

Step 1: Make the Filling

  1. In a bowl, mix cream cheese, crab meat, green onions, Worcestershire, soy sauce, garlic powder, and pepper until well combined.

Step 2: Fill & Fold

  1. Place 1 tsp filling in the center of each wonton wrapper.
  2. Moisten edges with water, then fold into a triangle or purse shape, pressing to seal.

Step 3: Cook to Crispy Perfection

Air Fryer Method:

  • Lightly spray with oil.
  • Air fry at 375°F (190°C) for 6-8 minutes until golden and crispy.

Deep Fry Method:

  • Heat oil to 350°F (175°C).
  • Fry 2-3 minutes until golden brown. Drain on paper towels.

Bake Method:

  • Brush with oil and bake at 400°F (200°C) for 10-12 minutes.

Step 4: Serve & Enjoy!

  • Serve hot with sweet chili sauce, soy sauce, and extra green onions.

Tips for the Best Crab Rangoon Bombs

🔹 Seal Tightly – Prevent leaks by pressing edges firmly.
🔹 Extra Flavor? Add ½ tsp sesame oil or sriracha to the filling.
🔹 Make Ahead – Assemble uncooked and refrigerate for 24 hours before frying.

Serving Suggestions

  • Pair with a ginger soy dipping sauce.
  • Serve alongside egg rolls or fried rice for a full Asian-inspired spread.

Final Thoughts

These Crab Rangoon Bombs are the ultimate party snack—crispy, creamy, and totally addictive. One bite and you’ll be hooked!

Warning: These disappear fast! 🦀🔥✨

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