Cheesy Potato Nuggets – Crispy, Melty, Irresistible!

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These golden, crispy potato nuggets are stuffed with gooey melted cheese and seasoned to perfection—a fun twist on classic potato bites that’s perfect for snacking, appetizers, or even a side dish. Kids and adults alike will love them!

Why You’ll Love This Recipe

✅ Crispy Outside, Cheesy Inside – The ultimate texture combo
✅ Easy to Make – Uses simple ingredients
✅ Great for Parties – Perfect finger food for game day or gatherings
✅ Kid-Approved – A sneaky way to get everyone to eat potatoes

Ingredients

For the Potato Nuggets:

  • 2 cups mashed potatoes (leftover or freshly made)
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • ½ cup all-purpose flour (or gluten-free flour)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp chopped fresh chives or parsley (optional)

For the Coating:

  • 1 cup breadcrumbs (or panko for extra crunch)
  • ½ cup grated Parmesan cheese
  • Oil for frying (or baking spray for a lighter option)

Step-by-Step Instructions

Step 1: Prepare the Potato Mixture

  1. In a bowl, mix mashed potatoes, cheddar, Parmesan, egg, flour, seasonings, and herbs until well combined.

Step 2: Shape the Nuggets

  1. Scoop 1-tbsp portions of the mixture and roll into small balls or nugget shapes.
  2. If desired, stuff each with a small cube of mozzarella for extra cheesiness.

Step 3: Coat the Nuggets

  1. In a shallow dish, mix breadcrumbs and Parmesan.
  2. Roll each nugget in the breadcrumb mixture, pressing lightly to adhere.

Step 4: Cook to Crispy Perfection

Frying Method:

  • Heat oil in a deep skillet to 350°F (175°C).
  • Fry nuggets in batches for 2-3 minutes until golden brown. Drain on paper towels.

Baking Method:

  • Preheat oven to 400°F (200°C).
  • Place nuggets on a greased baking sheet, spray with oil, and bake 20-25 minutes, flipping halfway.

Step 5: Serve & Enjoy!

  • Serve hot with ranch, ketchup, or sour cream for dipping.

Tips for the Best Potato Nuggets

🔹 Extra Crispy? Double-coat in breadcrumbs.
🔹 Make Ahead – Shape and refrigerate nuggets for 24 hours before cooking.
🔹 Spicy Version? Add ½ tsp paprika or cayenne to the breadcrumbs.

Serving Suggestions

  • Pair with grilled chicken or burgers for a fun side.
  • Pack in lunchboxes for a tasty snack.

Final Thoughts

These Cheesy Potato Nuggets are crispy, melty, and totally addictive—perfect for using up leftover mashed potatoes or just treating yourself to something delicious!

Grab one (or five!) and enjoy! 🥔🧀🔥

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